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Old Dec 30, 2009 | 03:09 PM
  #23611  
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From: Greenville SC
Evening everyone!!

Good for you Brendan, way to start the New Year!!
 
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Old Dec 30, 2009 | 03:34 PM
  #23612  
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Congratulations Brendan. I know that is where your heart really lies. That is awesome!
 
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Old Dec 30, 2009 | 03:37 PM
  #23613  
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Evening Jay!
 
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Old Dec 30, 2009 | 03:42 PM
  #23614  
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From: horicon Wi
Originally Posted by sddesigns
I like the purple Monster and the grape 5 hour.....
Ive never had the purple monster or any of the five hour energys. its always green monster for me.
 
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Old Dec 30, 2009 | 03:53 PM
  #23615  
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Good evening David.

Originally Posted by deereman4020
Ive never had the purple monster or any of the five hour energys. its always green monster for me.
You only drink the green because you are a die hard Jonh Deere man
 
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Old Dec 30, 2009 | 04:38 PM
  #23616  
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From: Rio Rico, AZ.
Originally Posted by 6CylBill
Not to change the subject but as you all may know I love FOOD.. I'm making fajitas. I couldn't find any flank steak (darn you northerners) so I got a big ole' slab of flat iron. Half cooked it, cut it up, dropped it back in on the peppers and onions to finish cooking (mushrooms a lil' later on). forgot to mention I marianted the flat iron for 24 hours.

Is it sad cooking something like this excites me? haha!
I like to cook well enough to work at restaurants when I was a lot younger.
What made me quit was the stress of getting it all done correctly and quickly during the lunch and dinner rush.
I HATED that part of the job enough to seek a different vocation and 28 years later I am a successful owner of a car repair business.
But that hasn't stopped me from cooking at home for fun.
I love coming up with different ideas for the weekend meal.
Luckily for me they turn out pretty tasty and whenever I tell my wife that I have an "idea" she gets out of the kitchen and I do my thing.
It's the way that I relax.
The last thing that I came up with was a salmon marinated in a mango salsa, sliced up bite sized, broiled for one minute then wrapped in a tortilla shell with spinach, asparagus, sliced cucumbers, garlic dill mayonaise and some of the mango salsa.
MMMM mmmm MMMMmmmm MMMMMMM


Originally Posted by papadelogan
Gotta share this:


I'm going back to Colorado!!!!


I got the call just a few minutes ago offering me a job back there! My first day is February 2nd!!! WOOHOOO!!!! I'm so stoked!!!
Great news!!!
 
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Old Dec 30, 2009 | 05:35 PM
  #23617  
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Hows everyone doing???

Ed and Dan hows the weather treating you???
 
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Old Dec 30, 2009 | 05:39 PM
  #23618  
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Weather is nice and clear today.
 
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Old Dec 30, 2009 | 05:40 PM
  #23619  
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From: Seattle
Originally Posted by 4inchlovin
Hows everyone doing???

Ed and Dan hows the weather treating you???

wet and cold......
 
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Old Dec 30, 2009 | 05:41 PM
  #23620  
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From: Greenville SC
Evening ED!!
 
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Old Dec 30, 2009 | 05:43 PM
  #23621  
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From: Seattle
hi david how ya doing?
 
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Old Dec 30, 2009 | 05:56 PM
  #23622  
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From: North Central Rural Sask.
Originally Posted by 6CylBill
Sheldon you would have liked this. Man was it good! I was surprised. I used a Teriaki marinade.

What exercises are you doing? Are you trying to shake off some flab or are you trying to build muscle mass?

Push ups are always a good work out. That's all I've ever done (besides a little weight lifting but nothing to write about) and they help me retain some form.
Little bit of both.
Doing lots of weight lifting, just getting more into it, in different ways then I ever have. I ws one of those kids thta had a weight set when I was little and basically did bench presses, arm curls, military presses, chin ups and sit ups, and thats about it.

Now Im doing lots of leg and core stuff, as well as cardio, just to get into shape again. (not like im too far out, but it takes time!)

My main problem, seems to be I lost some metabolism, and when I got hurt, I didnt decrease my portion sizes like I should have. I grew up in a large family where we ate big! I worked it off all my life (ive yet to find someone that works harder then I, I say that proudly not c0cky) and I really slowed down when I was hurt and recovering, so now I have a little work to get to where I was before!

I thought it would have happened a little sooner, but I guess it takes more time then I originally thought.
 
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Old Dec 30, 2009 | 06:01 PM
  #23623  
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From: Greenville SC
Can't complain, 'bout you?


Evening Sheldon
 
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Old Dec 30, 2009 | 06:08 PM
  #23624  
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Originally Posted by papadelogan
Gotta share this:


I'm going back to Colorado!!!!


I got the call just a few minutes ago offering me a job back there! My first day is February 2nd!!! WOOHOOO!!!! I'm so stoked!!!
Color me jealous, you'll beat me there. Congrats!

Originally Posted by DieselCamper01
Hey Lisa. Christmas was good. Had my parents over for a steak & shrimp dinner Christmas Eve, Christmas Day the kids came over for Fondue, and the next day we got together with my sister and my two nephews and mom again (dad was not feeling well).

Sounds like yours was good until you got home.

Hello Sheldon, Steve, Bill
Fondue,..never done that before. It involves cheese, must be good.

Yeah, mine was good until about 11:00 Monday morning...but that is all over with now.
 
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Old Dec 30, 2009 | 06:36 PM
  #23625  
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We fondue in hot vegetable oil. Steak, chicken, shrimp, mushrooms, onions. Stuff like that. There are cheese and chocolate fondue stuff also. We have done the chocolate for desert. Never done the cheese really.

Let me say again how glad I am that she is doing so well. I cannot imagine how hard it will be when we loose our dog Chewy. He is a Golden/Collie mix. 12 years old. Just a matter of time now.
 
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