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I woke up at 4 am....then I took a nap til 6 am...had some coffee and breakfast...scanned Fte...vacuumed the pool and cut the weeds...took a nap...went to the chiropractor, got a massage and adjustment...had lunch...thinking about another nap now
Lisa pray about it and just do it! You only get to live once. Do not live to where it is full of regrets. You will not be given a second chance. You need to just grab your brass ring as you pass it by and run with it. Should you take your new path and it isn't what you wanted at least, Lisa you will be able to post on here and say "I did it and it wasn't what I thought" At least you tried. So i say give it a go and make that difference in the world your heart is telling you that you are going to make.
Yes, and I will. I am a process kind of person. I have to think about it, think about it some more...but once I make up my mind about something, truly, all it takes is a teeny bit of success to keep me going in a forward direction.
I have a few goals I must reach before I do it, but I'm working on it.
Originally Posted by racsantina
When we look back over the years we've had most of us regret the things we did NOT leave our comfort zones to do rather than the mistakes we made when we did. "I regret that I didn't (fill in the blank)" is heard a whole lot more than "I wish I didn't do (fill in the blank)". Real LIVING is about chasing our dreams & its too too short to play it safe. Good luck to everyone who chases their dreams!
Very good point! Good advice.
Originally Posted by liftedgrocerygetter
Morning everyone!
Hope everyone is doing great and enjoying their summer!
Good grief. If I wasn't friends with you on facebook, I'd be worried about ya.
Originally Posted by sddesigns
Not exactly in that order, Scan FTE, then play with the computers, then do nothing.
Ingredients:
•2 (14 oz) cans red beans, small or kidney beans <b>homemade kidney beans</b>
•4 boneless chicken breast halves, diced
•1 tablespoon olive oil
•1 tablespoon butter
•1 medium green bell pepper, diced
•1 medium red bell pepper, diced
•1/2 cup chopped onion
•1 clove garlic, minced
•1 tablespoon chili powder
•1/2 teaspoon ground cumin
•1 (28 oz) can tomatoes
•1 (6 oz) can tomato paste
•1 (4 oz) can chopped green chile peppers, <b>4 fresh jalepenos,diced</b>
•1 cup water <b>chicken broth</b>
•1 teaspoon sugar
•1/8 teaspoon ground red pepper (cayenne)
Preparation:
In 5-quart Dutch oven or kettle over high heat, in 1 tablespoons hot olive oil, cook chicken until tender, stirring frequently, about 2 to 3 minutes. With slotted spoon, remove chicken to bowl; refrigerate until ready to add back to chili. Add butter to the same pan over medium heat; cook green and red peppers, onion, and garlic until vegetables are tender, stirring occasionally. Stir in chili powder and cumin; cook 1 minute. Stir in kidney beans with their liquid, tomatoes with their liquid, tomato paste, green chile peppers, water, sugar, and ground red pepper; over high heat, heat to boiling. Reduce heat to low; simmer, uncovered, for about 25 to 30 minutes, stirring occasionally. Add the chicken and heat thoroughly.
Serves 8.