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Old Feb 17, 2012 | 07:46 PM
  #121  
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Originally Posted by wpnaes
Officially hungry now!
perfect
 
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Old Feb 19, 2012 | 12:50 PM
  #122  
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See posts 1461-4 on this topic.

https://www.ford-trucks.com/forums/7...l#post11456148
 
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Old Feb 21, 2012 | 12:02 AM
  #123  
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Originally Posted by wpnaes
surprised they aren't "woking" a dog

#1 grilled and regular onions with extra spread


animal fries with grilled and chopped raw




So thanks to my cousin who works at In-n-Out and actually HATES onions haha( I just think this is soooo funny, cuz he has to deal with the smell hahah ) he says they do whole raw, raw chopped, grilled chopped, and whole grilled onions. I absolutely love onions, so I actually have to try their whole grilled cuz I've never had it that way on anything yet.
 
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Old Feb 24, 2012 | 10:34 AM
  #124  
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Old Feb 24, 2012 | 11:02 AM
  #125  
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bacon
 
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Old Mar 4, 2012 | 11:12 PM
  #126  
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So we never usually watch award shows, or even make a big deal out of them, but for some reason we did..........from last Sunday (Oscar Sunday)

Meat for the BBQ...ribeyes, flanken ribs, tri-tip roast


chopping the fresh cooked bacon for the baked potatoes


mushrooms, yummm




On another note, some good garlicy shrimp/seafood sauce. Used to only find it at Northgate, but now see it at Stater Bros


cool little detail on the barcode too


Chip bags these days are a disgrace


and for some sushi friday (for lent) decided to mix it up and put my tako sashimi on top of my spicy tuna roll.......AMAZING!!!
 
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Old Mar 4, 2012 | 11:46 PM
  #127  
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Damn, girl, you sure eat well!

Love the bar code!

Pop
 
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Old Mar 4, 2012 | 11:49 PM
  #128  
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Originally Posted by SpringerPop
Damn, girl, you sure eat well!

Love the bar code!

Pop
haha ya.....this was over 2 weeks, most week meals aren't this great though and am usually going somewhere or at school so I love the weekends when I eat "real" food instead of kraft microwaveable macaronni
 
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Old Mar 13, 2012 | 09:37 AM
  #129  
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long love the blue box!!!!
 
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Old Mar 13, 2012 | 05:54 PM
  #130  
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Croq au vin again! Worth the price of that Le Creuset.
 
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Old Mar 13, 2012 | 07:07 PM
  #131  
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Errr.....

I believe you have an added "R" that needn't be there.

Picky, picky, picky! But I AM when it comes to m'foods!

Unless, of course, that wine concoction is made with alligator meat!

Cou't hep' m'seff.......

Pop
 
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Old Mar 13, 2012 | 10:23 PM
  #132  
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Coq indeed! Thanks for the humorous correction!
 
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Old May 11, 2012 | 12:15 AM
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South Carolina pulled pork.
 
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Old May 30, 2012 | 06:10 PM
  #134  
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From: SoCal...LP to the LB
Originally Posted by wpnaes
South Carolina pulled pork.
Hmm looks good

Hey since I'm gonna be driving through a couple states...from here SoCal to Grand Lakes(?), Nebraska. Can anyone suggest some good places to eat? We're going through Utah, and taking a northern route around the Rockies through Montana I think then to Nebraska.

I've also bookmarked a few stops from Man vs Food, and Triple D
 
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Old May 30, 2012 | 06:24 PM
  #135  
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From the Bear Pit Bear Pit BBQ Restaurant | (818) 365-2509 – 10825 Sepulveda Boulevard Mission Hills, CA 91345





A newer pic of some sushi, again if your in the Los Alamitos area, definitely check out Teriyaki Hut on Katella between Los Al Blvd and Lexington



I love all the wasabi








Spicy tuna bowl from Whole Foods in Seal Beach on PCH


Some peppers I've grown


Parkers Light House






The Original Fish Company, Los Alamitos




It's sooooooo cheesy


Had to visit my cousin, who works at the new In-N-Out in Seal Beach


Subway, Tuna on italian with lettuce, tomato, onion, pepperchinni, salt/pepper, white american cheese



Some Huge shrimp, for shrimp cocktail from Mother's day/Dad's birthday party, it was bigger than my finger


Some things from Trader Joe's, best coffee ice cream ever and some really good hot sauce.


 
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