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Old Apr 11, 2013 | 10:30 PM
  #166  
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I'd bet that would keep others out of your lunch box in most environments, but in your case, Trey, no.............

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Old Apr 11, 2013 | 10:31 PM
  #167  
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I see a future joke here. Guy walks into the hospital for a kidney transplant...
 
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Old Apr 11, 2013 | 10:33 PM
  #168  
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Looks like Sean's been eating "auténtica" again.

Sure looks good and hot!

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Old Apr 11, 2013 | 10:34 PM
  #169  
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Originally Posted by wpnaes
I see a future joke here. Guy walks into the hospital for a kidney transplant...
Shaped similar enough, too....

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Old May 17, 2013 | 12:03 PM
  #170  
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Originally Posted by DieselHardware
For the foodies out there, what kind of knives do you use in the kitchen? I've recently gotten into Japanese knives and while I only have 1 right now, I'm hooked. I will definitely be sticking with the J knives from now on. Here are a couple photos.


When we remodeled our kitchen about 10 years ago we got a complete block of Cutco, we keep them super sharp and I love them.
 
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Old May 17, 2013 | 12:16 PM
  #171  
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In the words of Anthony Bourdain... Gods butter



Some ahi poki I made....fresh ahi diced, green onions, little soy sauce, sesame oil, fresh grated ginger, agave nectar for a little sweetness, and sriracha.



Used a groupon for a place called Bistro K in Laguna Niguel, very tasty







A few things from cinco de mayo....and must-haves for warm weather





 
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Old May 20, 2013 | 11:32 AM
  #172  
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Breakfast in the shop......onion bagel with sriracha, and a Monster. We actually kinda got sponsored if you wanna say that. They gave us a refrige, and fill it for free, us college kids wiped out 3 cases in about a week an a half, wish they would have filled it BEFORE finals started haha.






 
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Old Jun 26, 2013 | 08:09 AM
  #173  
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We tried a new (to us, anyway) place last night; Ricci's Italian Deli & Restaurant on the West side of Bellflower Blvd just South of the 91. Dinners come with soup and salad, beverage, and a small bowl of ice cream or spumoni for dessert. It's not a fancy place...in fact, it's kind of a hole-in-the-wall...but it's clean, and both the food and the service were great.
 
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Old Nov 27, 2014 | 09:44 PM
  #174  
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Sour cherry, quite edible.
 
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Old Nov 28, 2014 | 12:09 AM
  #175  
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Such a fancy crust! Again, your mom's?

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Old Nov 28, 2014 | 06:33 AM
  #176  
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My wife (Missy) made these for Tgiving. Note the use of past tense.
 
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Old Nov 28, 2014 | 06:58 AM
  #177  
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Originally Posted by wpnaes
My wife (Missy) made these for Tgiving. Note the use of past tense.
Just how long in the past did she make them????

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Old Nov 28, 2014 | 07:12 AM
  #178  
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Wednesday am.
 
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Old Nov 28, 2014 | 07:15 AM
  #179  
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Originally Posted by wpnaes
Wednesday am.
Then I must assume that you calling attention to "past tense" has nothing to do with the length of time since they were made, but to the probability that they no longer exist!

Have a great, long weekend, Sean!

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Old Nov 28, 2014 | 08:13 AM
  #180  
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Very well said Pop, you too! Added licking lips to the post above.
 
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