All Food Thread!!!
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Elder User
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From: SoCal...LP to the LB
Some cool custom wood and silver/engraved chopsticks I got for Christmas...can't wait to try them out with some sushi. I wanna walk into a sushi restaurant, sit at the bar and bust em out 
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Not sure Pop, this one went out as neighbors Christmas gifts (I wasn't sly enough). Need to try blueberries in the dutch oven next time. Though the sour cherry cobler was pretty darn good.
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Elder User
Joined: Oct 2009
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From: SoCal...LP to the LB
Testing out the new chopsticks
and since it's been so hot these last couple of days I made some mexican cocktail(recipe to come later)
and since it's been so hot these last couple of days I made some mexican cocktail(recipe to come later)
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Elder User
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From: SoCal...LP to the LB
Few pics of dinner last night...picked these up at Costco, HUGE pieces!!!
Some garlic mashed potatoes, and wasabi aioli sauce...we got the recipes from Walt's Wharf in Seal Beach, and The Fish Company in Los Alamitos
Also got some crab legs.
It was taking me too long to dip each individual piece, so I decided to just get it all out and then put it in the butter
Some garlic mashed potatoes, and wasabi aioli sauce...we got the recipes from Walt's Wharf in Seal Beach, and The Fish Company in Los Alamitos
Also got some crab legs.
It was taking me too long to dip each individual piece, so I decided to just get it all out and then put it in the butter
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Elder User
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From: SoCal...LP to the LB
Shredded Beef wet burrito from Casa Adelitas, in Hawaiian Gardens,
Fire cracker shrimp....made with fresh crushed garlic, sriracha sauce, little bit of sugar
BBBOOOOYYAAAA I know how to make creme brulee's now!!!
brought out the big gun
I usually don't like beans in chili but Portillos are pretty good
Italian beef add grilled onions, hot and sweet peppers
Had a Fish company gift certificate
Home made Albondigas Soup
And just made a trip out to the Bass Pro Shop for this 15" baby
and had to get this, with jolokia (aka ghost) peppers, bring it
Fire cracker shrimp....made with fresh crushed garlic, sriracha sauce, little bit of sugar
BBBOOOOYYAAAA I know how to make creme brulee's now!!!
brought out the big gun
I usually don't like beans in chili but Portillos are pretty good
Italian beef add grilled onions, hot and sweet peppers
Had a Fish company gift certificate
Home made Albondigas Soup
And just made a trip out to the Bass Pro Shop for this 15" baby
and had to get this, with jolokia (aka ghost) peppers, bring it