All Food Thread!!!
Carpenter Local 745
Joined: Apr 2006
Posts: 5,794
Likes: 11
From: on da beach
I am a food addict.
Although I donʻt have photos to share, some good friends
of my wife and I, treated us to a sushi dinner last night.
I ate the left over when I got home too.
I am a food addict.
Although I donʻt have photos to share, some good friends
of my wife and I, treated us to a sushi dinner last night.
I ate the left over when I got home too.
I am a food addict.
Elder User
Joined: Jan 2011
Posts: 567
Likes: 1
From: Northern CO
Homemade butternut squash soup, smoked and grilled pork loin, and salad. The soup had butternut squash with carrots, leaks, and very little seasoning, it was soooo simple to make, but amazing flavor. The only addition next time will be a yellow bell pepper.
Thread Starter
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Elder User
Joined: Oct 2009
Posts: 670
Likes: 1
From: SoCal...LP to the LB
Some hot sauce I made. Roasted habanero, ghost chile, garlic, sauteed onions.
I've always heard of these ketchup packets and finally got one at the Wendy's joined with the Pilot gas station off the 395.
Some fresh cooked bacon in butterscotch chocolate
I've always heard of these ketchup packets and finally got one at the Wendy's joined with the Pilot gas station off the 395.
Some fresh cooked bacon in butterscotch chocolate
Thread Starter
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Elder User
Joined: Oct 2009
Posts: 670
Likes: 1
From: SoCal...LP to the LB
Gallon of clam chowder from The Original Fish Company, had a small party for National Clam Chowder Day.
Some carnitas nachos
For fish fridays in lent, been makin ceviche or aguachiles.
Some carnitas nachos
For fish fridays in lent, been makin ceviche or aguachiles.
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Elder User
Joined: Jan 2011
Posts: 567
Likes: 1
From: Northern CO
For the foodies out there, what kind of knives do you use in the kitchen? I've recently gotten into Japanese knives and while I only have 1 right now, I'm hooked. I will definitely be sticking with the J knives from now on. Here are a couple photos.
Elder User
Joined: Jan 2011
Posts: 567
Likes: 1
From: Northern CO
Just opened up a set of Wushtof Gourmet series knives I've had in the box for a few years. They have taken the place of the mismatch set I had. They are definitely more user friendly and easier to care for since they are stainless, but I am still blown away at how sharp my Hiromoto AS is. Definitely going to be continuing to grow the collection of japanese knives as money allows. Definitely a lot of fun, but deserve a lot more respect because of how sharp they are.
