All Food Thread!!!
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Elder User
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From: SoCal...LP to the LB
talking fish...
I made some bomb ceviche earlier so I'll have to post pics tomorrow. I made sure to use my own home grown cilantro, chives, limes, and serrano chiles. I can't wait until my habanero, onion, and tomato plant start producing
Also tomorrow we are havin some teriyaki chicken, white rice, and some udon noodles for dinner so I'm definitely gonna get picks of that. Udon noodles are my new friends
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From: SoCal...LP to the LB
had some home made burgers and fries last night
also when up near SLO there was this hamburger place called Sylvester's...well this is how you make their Sylvester Sauce
it's like a tangy thousand island with a bbq flavor
Home Sylvester's Burgers - Los Osos, CA
or for just some other plain good bbq sauce
also when up near SLO there was this hamburger place called Sylvester's...well this is how you make their Sylvester Sauce
it's like a tangy thousand island with a bbq flavorHome Sylvester's Burgers - Los Osos, CA
or for just some other plain good bbq sauce
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From: Northern CO
I'll be posting some pics on Sunday. I just bought a bunch of baby squash, fresh white/yellow corn, cantaloupe, some herb basil pesto sauce, and some specialty sodas at the Cal Poly Pomona Farm Store for $12. Planning on pulling some yellowtail out of the freezer and smoking it. Going to cook some pasta(whatevers in the cabinet) to mix with the pesto. The corn will be done on the grill and haven't decided how I'm going to do my squash yet. Gonna cook enough for my lunches this week. 
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Elder User
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From: SoCal...LP to the LB
I'll be posting some pics on Sunday. I just bought a bunch of baby squash, fresh white/yellow corn, cantaloupe, some herb basil pesto sauce, and some specialty sodas at the Cal Poly Pomona Farm Store for $12. Planning on pulling some yellowtail out of the freezer and smoking it. Going to cook some pasta(whatevers in the cabinet) to mix with the pesto. The corn will be done on the grill and haven't decided how I'm going to do my squash yet. Gonna cook enough for my lunches this week.
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From: Northern CO
The Cal Poly Pomona Farm Store is across the street from the University. The students grow a lot of the stuff they sell in the store. All the veggies/fruits I bought today were grown right there on campus. The baby squash were $0.10 each and the corn was 4/$1!
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From: SoCal...LP to the LB
If I had known that was there when I did the campus tour I would have gone to it before heading back home.
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From: La La Land
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From: SoCal...LP to the LB
I really wanna go
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From: SoCal...LP to the LB
Had a asian themed dinner last night.
Chicken in our own home made teriyaki blend consisting of soy sauce, sesame oil, beer, orange marmalade, garlic, fresh ginger, and a few other ingredients.
Some Udon noodles we stir fried/wok'd with sesame oil, garlic, onions, celery, carrots...for the sauce we used a little rice vinegar, soy sauce, hoisin(?) sauce, oyster sauce, and some japanese soup base broth...then I personally put on some srircha sauce
And here are some homemade wontons
Chicken in our own home made teriyaki blend consisting of soy sauce, sesame oil, beer, orange marmalade, garlic, fresh ginger, and a few other ingredients.
Some Udon noodles we stir fried/wok'd with sesame oil, garlic, onions, celery, carrots...for the sauce we used a little rice vinegar, soy sauce, hoisin(?) sauce, oyster sauce, and some japanese soup base broth...then I personally put on some srircha sauce
And here are some homemade wontons
9 ECHO 1
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From: Missouri
Relativity speaking..
Why were you in town yesterday? For the fair also?
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From: Northern CO
As promised, tonights offerings were Smoked Yellowtail with a cajun/smokey chili seasoning, fresh baby summer squash from the Cal Poly Pomona(my alma mater) Farm Store with jalapeno bacon and red onions, and some angel hair pasta with a herb basil alfredo sauce.
And yes, the Yellowtail was caught by me.
A couple dishes I forgot to post from last weekend when I went home. The restraunt is at the Calexico airport, pretty much a hole in the wall and you'd probably never find it unless you knew someone that had been there. Homemade shrimp ceviche that was out of this world and Carne Asada nachos.
And yes, the Yellowtail was caught by me.
A couple dishes I forgot to post from last weekend when I went home. The restraunt is at the Calexico airport, pretty much a hole in the wall and you'd probably never find it unless you knew someone that had been there. Homemade shrimp ceviche that was out of this world and Carne Asada nachos.