S. California Chapter Join Chapter, Leader:

All Food Thread!!!

Thread Tools
 
Search this Thread
 
  #76  
Old 08-07-2011, 10:26 PM
lovestrucks's Avatar
lovestrucks
lovestrucks is offline
Elder User
Thread Starter
Join Date: Oct 2009
Location: SoCal...LP to the LB
Posts: 670
Received 1 Like on 1 Post
Originally Posted by DieselHardware
As promised, tonights offerings were Smoked Yellowtail with a cajun/smokey chili seasoning, fresh baby summer squash from the Cal Poly Pomona(my alma mater) Farm Store with jalapeno bacon and red onions, and some angel hair pasta with a herb basil alfredo sauce.

And yes, the Yellowtail was caught by me.

A couple dishes I forgot to post from last weekend when I went home. The restraunt is at the Calexico airport, pretty much a hole in the wall and you'd probably never find it unless you knew someone that had been there. Homemade shrimp ceviche that was out of this world and Carne Asada nachos.
Yummm
 
  #77  
Old 08-14-2011, 08:54 PM
DieselHardware's Avatar
DieselHardware
DieselHardware is offline
Elder User
Join Date: Jan 2011
Location: Northern CO
Posts: 567
Likes: 0
Received 1 Like on 1 Post
Here is a couple pics of tonights meal....

Tri-tip seasoned with Lowery's, garlic powder and fresh, chili powder, a lil cayenne, and black pepper and then marinated with Jack Daniels, Worcestershire, a lil lime juice, splash of Tabasco. Tri-tip was smoked with mesquite briquettes(didn't have any lump), and some raw hickory chunks.



Can you say, smoke ring?

I picked up some medium sized squash from the local colleges farm store for $0.10 a piece! Cooked 'em up till just tender and then stuffed them with onions, mushrooms, bacon, garlic, and the inside of the squash!
 
  #78  
Old 08-14-2011, 09:26 PM
SteveBricks's Avatar
SteveBricks
SteveBricks is offline
FTE Legend
Join Date: Aug 2007
Location: Lakewood, Ca.
Posts: 42,085
Likes: 0
Received 2 Likes on 2 Posts
Nom

Good idea with the squash...never tried that before but I think I will. Soon.
 
  #79  
Old 08-14-2011, 09:43 PM
DieselHardware's Avatar
DieselHardware
DieselHardware is offline
Elder User
Join Date: Jan 2011
Location: Northern CO
Posts: 567
Likes: 0
Received 1 Like on 1 Post
Originally Posted by SteveBricks
Nom

Good idea with the squash...never tried that before but I think I will. Soon.
Its super easy and very yummy.
 
  #80  
Old 08-16-2011, 10:17 AM
bpounds's Avatar
bpounds
bpounds is offline
Hotshot
Join Date: Aug 2006
Location: Whittier, CA
Posts: 17,016
Received 52 Likes on 41 Posts
Steaks cooking over Red Oak Hardwood Flooring scraps.

 
  #81  
Old 08-20-2011, 03:42 PM
wpnaes's Avatar
wpnaes
wpnaes is offline
FTE Chapter Leader

Join Date: Nov 2010
Location: N. IL
Posts: 30,011
Received 931 Likes on 679 Posts
Fresh candy, love those seedless triploid varieties.
 
Attached Images  
  #82  
Old 08-26-2011, 04:13 PM
IB Tim's Avatar
IB Tim
IB Tim is offline
Site Administrator
Join Date: Jan 2003
Location: 3rd Rock
Posts: 161,998
Received 58 Likes on 30 Posts
Damn wish we could get watermelon like that here
 
  #83  
Old 10-02-2011, 08:03 PM
DieselHardware's Avatar
DieselHardware
DieselHardware is offline
Elder User
Join Date: Jan 2011
Location: Northern CO
Posts: 567
Likes: 0
Received 1 Like on 1 Post
Alright slackers! Since none of y'all are keepin this thing going, its time to make you hungry again. First time I've done this and it needs a lil more seasoning next time, although, I do enjoy the fresh taste of the vegetables without a ton of other stuff in there.

Chicken corn chowder with potatoes, red bell pepper, diced jalapeno, red onion, chicken, heavy cream and milk, okra, and fresh corn straight off the cob, not the frozen or canned variety!

 
  #84  
Old 10-02-2011, 08:30 PM
bpounds's Avatar
bpounds
bpounds is offline
Hotshot
Join Date: Aug 2006
Location: Whittier, CA
Posts: 17,016
Received 52 Likes on 41 Posts
Sure looks good!
 
  #85  
Old 10-02-2011, 08:35 PM
SteveBricks's Avatar
SteveBricks
SteveBricks is offline
FTE Legend
Join Date: Aug 2007
Location: Lakewood, Ca.
Posts: 42,085
Likes: 0
Received 2 Likes on 2 Posts
It'd look a lot better if that lilly-white leg wasn't in the picture

What's that blue thing toward the edge of the bowl at 11 o'clock?
 
  #86  
Old 10-02-2011, 08:42 PM
A/Ox4's Avatar
A/Ox4
A/Ox4 is offline
9 ECHO 1

Join Date: Aug 2009
Location: Missouri
Posts: 12,450
Received 35 Likes on 30 Posts

Looks yummy
 
  #87  
Old 10-02-2011, 09:09 PM
DieselHardware's Avatar
DieselHardware
DieselHardware is offline
Elder User
Join Date: Jan 2011
Location: Northern CO
Posts: 567
Likes: 0
Received 1 Like on 1 Post
Originally Posted by SteveBricks
It'd look a lot better if that lilly-white leg wasn't in the picture

What's that blue thing toward the edge of the bowl at 11 o'clock?
LOL...I don't get to wear shorts very often.

Not sure what blue thing....I can't see it. I can kinda make out my shoe, but that's about it. lol
 
  #88  
Old 10-02-2011, 09:09 PM
A/Ox4's Avatar
A/Ox4
A/Ox4 is offline
9 ECHO 1

Join Date: Aug 2009
Location: Missouri
Posts: 12,450
Received 35 Likes on 30 Posts
Looks like a Dell Studio 15 with a back-light keyboard to me...
 
  #89  
Old 10-02-2011, 09:13 PM
SteveBricks's Avatar
SteveBricks
SteveBricks is offline
FTE Legend
Join Date: Aug 2007
Location: Lakewood, Ca.
Posts: 42,085
Likes: 0
Received 2 Likes on 2 Posts
Nah, I'm talkin' about inside the bowl. Maybe it's an onion or something...looks kinda Blue...
 
  #90  
Old 10-02-2011, 09:25 PM
DieselHardware's Avatar
DieselHardware
DieselHardware is offline
Elder User
Join Date: Jan 2011
Location: Northern CO
Posts: 567
Likes: 0
Received 1 Like on 1 Post
Originally Posted by SteveBricks
Nah, I'm talkin' about inside the bowl. Maybe it's an onion or something...looks kinda Blue...
Could be an onion, I dunno, I ate it all.....
 


Quick Reply: All Food Thread!!!



All times are GMT -5. The time now is 03:01 PM.