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Old Mar 29, 2009 | 08:56 PM
  #3646  
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From: Blairsville,Ga
Jim needs to get down to La and have a good low country boil
 
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Old Mar 29, 2009 | 09:11 PM
  #3647  
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Originally Posted by rbaker6336
you should be able to get good seafood anywhere in the country
You can't get good seafood from a restaraunt you have to prepare it or know somebody that knows how.I won't eat any seafood unless I fix it or know the person well that did
See..I've never had anyone cook it for me or show me how.

ain't a corn field where corn comes from?
Yes, but..99% of the corn fields you see is corn that is not edible...it is made into ethanol, processed into corn syrup...etc. It also looks a bit different than sweet corn does.
 
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Old Mar 29, 2009 | 09:12 PM
  #3648  
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never seen an ear of corn that ain't eatable but never tried northern or left hand corn
 
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Old Mar 29, 2009 | 09:13 PM
  #3649  
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From: Wallingford, CT
Originally Posted by Smokin'
Yes, but..99% of the corn fields you see is corn that is not edible...it is made into ethanol, processed into corn syrup...etc. It also looks a bit different than sweet corn does.
Sweet corn is smaller in size of the overall plant and of the ear itself. The corn kernel itself also has a dent in it rather than being round like sweet corn.
 
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Old Mar 29, 2009 | 09:15 PM
  #3650  
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Originally Posted by 7.3 Rocket
Jim your wiener is all cut up!


Originally Posted by AzBlueWolf
never had weiners at a clam bake...

lobster, crabs, steamers, corn on the cob and Wise potato chips...and lotsa butter!
At a clam bake no at a clam boil yes

Originally Posted by rbaker6336
Jim needs to get down to La and have a good low country boil
That sounds good!

Originally Posted by Smokin'
See..I've never had anyone cook it for me or show me how.
I'll volunteer!
 
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Old Mar 29, 2009 | 09:16 PM
  #3651  
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Pulled off the web:

In order to be edible, field corn must be processed, typically through grinding it into a flour or soaking it in lye or other substances to soften the outer shell of the corn, as is the case in corn masa.
  • Dent (Zea mays indenata)
    1. Dent corn is often used as livestock feed, in industrial products, or to make processed foods. Dent corn is also frequently referred to as "field" corn. Either white or yellow, dent kernals contain both hard and soft starch that become indented at maturity.

Flint (Zea mays indurata)
  1. Flint corn, also known as Indian corn, is used for similar purposes as dent corn. Flint corn is distinguished by a hard outer shell and kernals with a range of colors from white to red. (You can remember that it has a very hard exterior by thinking of flint, the stone.) Today, most flint corn is grown in Central and South America.
  2. Sweet (Zea saccharata or Zea rugosa)
    1. Sweet corn is primarily eaten on the cob, or it can be canned or frozen for future consumption. Sweet corn is seldom used for feed or flour. Sweet corn is extra sweet because it contains more natural sugars than other types of corn. (Field corn contains 4% sugar at the same stage standard sweet corn contains 10% sugar.) Almost 50% of the sugar can be converted to starch only 24 hours after sweet corn is picked, so it is best to eat it fresh!
      • POP! Facts:

        In 1996, 119,400 acres of sweet corn were grown in the United States.
    2. Flour (Zea mays amylacea)
      1. Flour corn is used in baked goods because it has a soft, starch-filled, kernal that is easy to grind. Flour corn is primarily white, although it can be grown in other colors, for example, blue corn. One of the oldest types of corn, flour corn was a chief type grown by Native Americans .
      2. Popcorn (Zea mays everta)
        • Popcorn, a type of flint corn, has a soft starchy center surrounded by a very hard exterior shell. When popcorn is heated the natural moisture inside the kernal turns to steam that builds up enough pressure for the kernal to explode. When the kernal explodes the white starchy mass that you like to eat forms. All types of corn will pop to some degree, but they won't necessarily have enough starch to turn inside out, or an outside layer that will create enough pressure to explode .
 
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Old Mar 29, 2009 | 09:17 PM
  #3652  
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Originally Posted by rbaker6336
never seen an ear of corn that ain't eatable
Ray,about the first part of sept you stop by and see me and I'll get some corn that will chip your teeth!
 
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Old Mar 29, 2009 | 09:19 PM
  #3653  
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Originally Posted by rbaker6336
never seen an ear of corn that ain't eatable but never tried northern or left hand corn
Left hand corn...hahah. Thats the funnest thing I've heard all day.

Originally Posted by 7.3 Rocket
Sweet corn is smaller in size of the overall plant and of the ear itself. The corn kernel itself also has a dent in it rather than being round like sweet corn.
What he said.

Originally Posted by megawatt00

I'll volunteer!
Ok sounds good Jim.
 
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Old Mar 29, 2009 | 09:24 PM
  #3654  
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rbaker6336
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From: Blairsville,Ga
I don't think I would wait til the kernal was dried before I would try to eat it,I've got field corn many times and put it on the grill and cooked and ate it
 
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Old Mar 29, 2009 | 09:29 PM
  #3655  
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Originally Posted by rbaker6336
I don't think I would wait til the kernal was dried before I would try to eat it,I've got field corn many times and put it on the grill and cooked and ate it
I believe you Ray...as long as you agree to believe that my GPR buzzes when it is engaged.
 
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Old Mar 29, 2009 | 09:30 PM
  #3656  
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From: Wallingford, CT
I've tried field corn (cow corn) just to see what it tasted like and it wasn't very good. Granted it wasn't cooked, but it still wasn't very tasty.

Not only that, but taking field corn that isn't yours is stealing.
 
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Old Mar 29, 2009 | 09:32 PM
  #3657  
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From: Blairsville,Ga
mine don't only clicks
 
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Old Mar 29, 2009 | 09:34 PM
  #3658  
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Originally Posted by rbaker6336
mine don't only clicks
There could be something wrong there...I did install it myself (that spells trouble). lol. But its been on there for a few years, still going strong.

It clicks...will buzz while its on, and I can hear it click off again. Really faint sound though, gotta have really good ears to hear it.
 
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Old Mar 29, 2009 | 09:37 PM
  #3659  
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From: Blairsville,Ga
Originally Posted by 7.3 Rocket
I've tried field corn (cow corn) just to see what it tasted like and it wasn't very good. Granted it wasn't cooked, but it still wasn't very tasty.

Not only that, but taking field corn that isn't yours is stealing.
It does need to be cooked,just pull the shuck back, remove the silk,cut the end off,add butter tie the shuck back and grill it or throw it in the microwave
Maybe I never mentioned I ain't a city boy
 
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Old Mar 29, 2009 | 09:39 PM
  #3660  
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I gotta go with Lisa. I'm pretty sure I can hear a faint buzzing.
 
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