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You bet your *** I do. And they were probably talking about you.
It's too much, much like that language the Navajo's used during WW2, it's a mix of French and English and makes no sense to anyone unless you happened to be raised in the area where it is as common as breathing. And, it's all done with a Southern drawl. When I first moved to Louisianna with my little family I thought I had been shot into outer space and had landed on some other planet out in the Universe.
It's too much, much like that language the Navajo's used during WW2, it's a mix of French and English and makes no sense to anyone unless you happened to be raised in the area where it is as common as breathing. And, it's all done with a Southern drawl. When I first moved to Louisianna with my little family I thought I had been shot into outer space and had landed on some other planet out in the Universe.
You are right, it is a broken French. Not France, from the little country all the way west of Canada. The ones kicked out for Religon. I can understand the France, French, but they can't understand ours. I can speek 3 languages, English, French and Profanity.
You are right, it is a broken French. Not France, from the little country all the way west of Canada. The ones kicked out for Religon. I can understand the France, French, but they can't understand ours. I can speek 3 languages, English, French and Profanity.
Well then I am sure you know then where crawdad's came from. They started out as Lobsters, but the long *** walk following y'all down to the bayous shrunk them down to the size they are now. Right?
What you won't learn here on FTE. That is awesome, Mark
You've not a clue how much this boosts my day. Some folks in the Club are convinced I don't know my a$$ from a hole in the ground......The fact of the matter is, there ain't much I don't know something about and I don't mind saying it. I would do real well on Jeopardy, but too shy to even consider trying.
Well then I am sure you know then where crawdad's came from. They started out as Lobsters, but the long *** walk following y'all down to the bayous shrunk them down to the size they are now. Right?
Hell, Mark, I think you are right. The size they are now is good for my 60 qt pot. We have an Uncle that has a 150 acre crawfish pond, and he brings 600 lbs at a time here for a boil. We usually have around 60 family members that come to this. Big family, 7 brothers and sisters in mine, and 9 brothers and sisters in my wifes. You want to have a good time? Come here.
Hell, Mark, I think you are right. The size they are now is good for my 60 qt pot. We have an Uncle that has a 150 acre crawfish pond, and he brings 600 lbs at a time here for a boil. We usually have around 60 family members that come to this. Big family, 7 brothers and sisters in mine, and 9 brothers and sisters in my wifes. You want to have a good time? Come here.
Damn, I'm enjoying this thread. I used to buy 50 pounds at time in a burlap bag and bring 'em home and boil them. If you're into eating crayfish, the best time to visit Louisiana is late March and most of April. Jumbo size then and plenty of them. I only left because the work dried up about the same time Edwards got his *** in hot water and I went back to Alaska for a couple of years and then went to Arizona for the winter and somehow ended back up in the armpit of the earth, Buffalo, big mistake. Oh well. Rick, I'll bet you suck on the heads...........YUCK!!
Mark, you said you eat and boiled crawfish. Where do you think all the seasonings is? Man, you need to admit you suck.
Sorry pal, ain't gonna do it. If you do, you must have your eyes closed and a hell of a lot of beer under your belt first. Or you're just trying to impress all of your guests. I will admit to have tried it just to find out what I was missing out on. I was missing out on chit!
When I first moved to Louisianna with my little family I thought I had been shot into outer space and had landed on some other planet out in the Universe.
Duh, you should know. Hell we eat frogs and turtles. What do you expect.
Duh, you should know. Hell we eat frogs and turtles. What do you expect.
I've had both, frog legs and turtle soup. No other part of either one though. Have you ever chopped the head off of a 40 pound turtle? Man, those suckers are tough to kill. One man with the channel locks pulling his head out as far as it would extend, and me swinging a not very sharp axe. Must have taken 4 whacks, and then blood went everywhere. Not to mention the turtle was not cooperating at all.
I've had both, frog legs and turtle soup. No other part of either one though. Have you ever chopped the head off of a 40 pound turtle? Man, those suckers are tough to kill. One man with the channel locks pulling his head out as far as it would extend, and me swinging a not very sharp axe. Must have taken 4 whacks, and then blood went everywhere. Not to mention the turtle was not cooperating at all.
Just to let you know, how long did the head stay alive? I have cut the head off many snapping turtles and hours later, the head would still take a finger off. But man, they make such a great meal.