January 2025 all topic thread
Logistics Pro
Joined: Aug 2005
Posts: 3,884
Likes: 180
From: Morgan Hill, CA
It was 25 this morning so I went out and cracked a couple of hose spigots. That should suffice at this temp.
Nice! I live out between Uvas and Calero reservoirs.
More and better meat with a good sauce with real cheese no onions and only a bit of tomato when fresh and ripe in summer. Also, bacon, good pickles, or a fried egg can put it over the top. Garlic fries to go with it is best.
I will accept all responsibility for this forum getting out of hand, and forum members behaving badly. As I am usually the instigator of controversial topics that get out of hand.
What really makes a good burger? More meat? Better quality meat? How many patties? Secret sauce that isn't a secret? Does it have to be processed, yellow cheese? Onions raw or grilled? Red onions? What about Romaine or red leaf lettuce? A beef steak tomato, or something heirloom?
What really makes a good burger? More meat? Better quality meat? How many patties? Secret sauce that isn't a secret? Does it have to be processed, yellow cheese? Onions raw or grilled? Red onions? What about Romaine or red leaf lettuce? A beef steak tomato, or something heirloom?
Lead Driver
Joined: May 2015
Posts: 5,881
Likes: 359
From: Mts. S. of San Francisco
I will accept all responsibility for this forum getting out of hand, and forum members behaving badly. As I am usually the instigator of controversial topics that get out of hand.
What really makes a good burger? More meat? Better quality meat? How many patties? Secret sauce that isn't a secret? Does it have to be processed, yellow cheese? Onions raw or grilled? Red onions? What about Romaine or red leaf lettuce? A beef steak tomato, or something heirloom?
What really makes a good burger? More meat? Better quality meat? How many patties? Secret sauce that isn't a secret? Does it have to be processed, yellow cheese? Onions raw or grilled? Red onions? What about Romaine or red leaf lettuce? A beef steak tomato, or something heirloom?
In the end, people like to add other things in too many ways to count, and I say let 'em do it their way.
FTE Chapter Leader
Joined: Jan 2006
Posts: 21,341
Likes: 8,062
From: North Central Washington
Good morning crew!
Hank, we only have 12 hens, they are three years old, Americana's, they are the ones that lay the Blue/Green eggs. They are not known to be the best in egg production. They are good for about three years then start dropping off, this will be there last summer. Matter of fact we are planning on getting a new batch this spring.
Have you seen the news out of Louisiana? Holy Cow did they get the snow. A friend lives near New Orleans and get 11 inches yesterday and now it is only 11°. I saw a photo of a couple snow skiing down Bourbon Street.
Hank, we only have 12 hens, they are three years old, Americana's, they are the ones that lay the Blue/Green eggs. They are not known to be the best in egg production. They are good for about three years then start dropping off, this will be there last summer. Matter of fact we are planning on getting a new batch this spring.
Have you seen the news out of Louisiana? Holy Cow did they get the snow. A friend lives near New Orleans and get 11 inches yesterday and now it is only 11°. I saw a photo of a couple snow skiing down Bourbon Street.
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FTE Chapter Leader
Joined: Nov 2006
Posts: 21,084
Likes: 245
From: Fresno, CA.
I have stopped buying eggs. Too expensive. Either the amount of egg laying hens has dropped drastically, or the amount of greed from the hen owners has gone up drastically. I don't know. All I know is that I cannot afford them. Same with bacon.
Jim
Jim
Lead Driver
Joined: Sep 2012
Posts: 7,830
Likes: 96
From: Manteca,Ca
Everything is better with thick slice smoked Bacon, that’s what’s for dinner tomorrow nite , Venison burger with Bacon , and if there’s enough room I might slice some Avocado, definitely sautéed onions , the Tomatoes are not good around here , takes to long to ship them from Mexico, my wife freeze dried a bunch along with bell peppers, hate to ruin a good Burger with freeze dried tomatoes.
Hotshot
Joined: Oct 2003
Posts: 13,011
Likes: 742
From: Here in No. Calif
Yeah Tim I never had a white layer, although yes they produce better. Heck I had 21 for the 3 of us, back then, now I have a 10 & 15 Y.O with my wife Katie (avatar)
Jim hens take the winter off pretty much and dont produce as many cackleberries. My buddy supplies my family. His son also has pigs and beef but I have soo many irons cookin right now but Ill be ready this summer
Jim hens take the winter off pretty much and dont produce as many cackleberries. My buddy supplies my family. His son also has pigs and beef but I have soo many irons cookin right now but Ill be ready this summer
Lead Driver
Joined: May 2015
Posts: 5,881
Likes: 359
From: Mts. S. of San Francisco
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FTE Chapter Leader
Joined: Nov 2006
Posts: 21,084
Likes: 245
From: Fresno, CA.
I broke my rule and bought six eggs for $4.17 Also picked up some tater tots to go with the free sausage links I got from a food bank. Breakfast tomorrow for lunch. LOL
Jim
Jim