When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network.
I go to the restaurant supply place to buy the cheap institutional tortillas. 60 for $2.49. I am not paying $4.99 for 20 at a grocery store. Funny thing is that people eating at my house remark that they are very good, and just like the restaurants.
A websearch shows that Gruma Corporation in Irving, Texas is Guerrero. The tortillas found in aisle 8 at my local Safeway.
Guerrero for the win , Costco sales a double pack of corn tortillas and flour , our Costco here don’t have them , only Mission, I always thought mission flour tortillas were on the heavier side and the Guerrero were more authentic in comparison to hand made tillas, just noticed all the ingredients, lots of preservatives in those , why so many acids that should clean out the inerds or burn the pipes on the way out
Their Jalopy is my favorite. My SO is partial to the Norton.
Originally Posted by Nighteyez
A bit too expensive for my budget.
Jim
What upsets me is how expensive McDonalds has gotten. I haven't explored every fast food burger place. But it looks like In-N-Out is more of a value. They still have the beverage buffet. You can refill your cup.
Yea $11 sirloin burger is absurd, most of those have shards of bone or grizzle , I call them quick burger, it’s fast food not cheep food , all my sirloin gets grind into chunk taco meat , I have to stop and clean my grinder of string grizzle , it has plenty of marble so I don’t add fat to it or bread , tacos are great out of that cut.
Jim in the colom is the park switch , it should be the culprit, do you hit the brake before starting?
Yea $11 sirloin burger is absurd, most of those have shards of bone or grizzle , I call them quick burger, it’s fast food not cheep food , all my sirloin gets grind into chunk taco meat , I have to stop and clean my grinder of string grizzle , it has plenty of marble so I don’t add fat to it or bread , tacos are great out of that cut.
Jim in the colom is the park switch , it should be the culprit, do you hit the brake before starting?
I take the sirloin cap off, as a "picanha". Saves me a fortune. I don't have to go to a Brazilian restaurant. The actual sirloin isn't a bad steak. I cut the gristle off, and slice it into stir fry meat.
I had new Michelin Pilot Sport 4S tires put on the Mach-E-Auto today. It's incredible how much better it rides, going from nearly totally bald to brand new ultra high performance summer tires.
What a joke. Kill someone because they have a 49ners flag in their yard.
Scott, no I don't press the brake before starting the truck in Park. Only when I start in neutral.
Instead, the taxpayers get to feed and clothe him for the rest of his life. We need to bring back the death penalty. However, I doubt California would ever do that.
Rezvani's Latest Post-Apocalytic Monster Is a Ford F-150 Raptor Underneath
Slideshow: Called the Fortress, the 850-horsepower pickup combines Raptor underpinnings with military-inspired features, survival equipment, and a starting price of $285,000.
that should clean out the inerds or burn the pipes on the way out 
