No topic thread,,, Part 2
Thread Starter
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Moderator
Joined: Dec 2003
Posts: 97,647
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From: Saskatoon, Saskatchewan
You`re making me hungry Jack even though I`m still full from dinner.
My six pack is fine Paul, it just slipped down south afew inches. It`s still there but now it`s lower down............
My six pack is fine Paul, it just slipped down south afew inches. It`s still there but now it`s lower down............
Lead Driver
Joined: Jul 2005
Posts: 5,967
Likes: 7
From: Eccles, WV
Thread Starter
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Moderator
Joined: Dec 2003
Posts: 97,647
Likes: 2,013
From: Saskatoon, Saskatchewan
Funny how life is like that............
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From: carter lake ia.
i know morris i just thought it was kind of funny. hey i'm no spring chicken either! i know gravity has a strange effect on people. that one i still don't understand, for that fact never will!
you go right ahead sherm it works with all types of meats even deer or elk.
whats good about it is, you can't even taste the mustard, but talk about good man! tender, juicy. most grill time is a few hours anyway.
jack
you go right ahead sherm it works with all types of meats even deer or elk.
whats good about it is, you can't even taste the mustard, but talk about good man! tender, juicy. most grill time is a few hours anyway.
jack
Lead Driver
Joined: Jul 2005
Posts: 5,967
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From: Eccles, WV
Grilling is best done over a slow low even heat, preferably using lava stones.
Most people today that are the backyard cooks, just literally burn everything, instead of heating it. Once meat reaches a certain temperature, that is all it needs.
Most people today that are the backyard cooks, just literally burn everything, instead of heating it. Once meat reaches a certain temperature, that is all it needs.
Post Fiend
Joined: Dec 2007
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From: carter lake ia.
thats it paul and that is exactly what i do. wheather it be gas,charcoal or wood yes you hit the nail square on the head! i use hickory chips mostly but you use what you normally use. i tell you what! it is good. i have used applewood and cherrywood as well. i usually marrinade what i'm going to grill
either a few hours before or overnight. sorry if i am making you hungry but guys you have to try it!
jack
either a few hours before or overnight. sorry if i am making you hungry but guys you have to try it!
jack