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Old Oct 11, 2008 | 11:13 PM
  #646  
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From: carter lake ia.
hi prep,
how was your day? the huskers lost again! in overtime and it lasted 5 minutes. and it was over texas 37 nebraska 31 i thought for sure they had it! oh well they gave it a shot. jeff burton #31 won the race tonight at charolette or lowes motorspeedway. kasey kahne#9 was 2nd but it was a good race.

ford ranger
jack
 
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Old Oct 11, 2008 | 11:47 PM
  #647  
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My day was ok, went and test drove a few new fords today, met up with morris, and john(xplicit) and johns better half, and lockups (sorry dude allready forget your first name!)

Great buncha guys n gal!
Went out with the womans aunt for a steak supper then came home and relaxed.

How was your day jack?
 
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Old Oct 12, 2008 | 12:24 AM
  #648  
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From: carter lake ia.
i thought you were going quadding with sherm? my day was uneventful watched tennessee lose to georgia, the huskers lost to texas tech in overtime for 5 minutes, and jeff burton won the sprint cup race. and i got a 114.00$ unemployment check.
and i was wrong about the temperature up there! sorry paul! i made creamy chicken and noddles for supper, not to bad of a meal. but other than that it went rather well. i'm having a beer and a shot and talking to you! it can't get any better than that sheldon!

ford ranger
jack
 
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Old Oct 12, 2008 | 12:32 AM
  #649  
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preppypyro
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Sounds like a great night for ya Jack!!

No I wasnt going quadding with him, he lives in a different city then i do, and I dont have a quad yet. When i go quadding I just use my fathers quads he has at his farm.

Are you into cooking at all Jack?
 
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Old Oct 12, 2008 | 12:53 AM
  #650  
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From: carter lake ia.
yes prep,
no the way you guys were talking is why i asked. i do alot of cooking. i'm no gourmet by any stretch of the imagination but yes i do. and all the grilling. and smoking meat and veggies. erins not a bad cook either as long as no grapefruit isn't involved! yuck! i have a question for ya prep. why do you ask? just curious?

jack
 
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Old Oct 12, 2008 | 01:41 AM
  #651  
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From: carter lake ia.
yeah,
it was good accualy, reflecting! it wasn't bad at all. hey at least i didn't get into any fights, didn't cuss anyone, uneventful! and never left the house! what more can you ask for! still sipping on another shot and having another beer and put some wood in the woodstove, the wife is in bed, hey what can i say! it doesn't get any better than this! and talking with you guys on fte priceless!

ford ranger
jack
 
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Old Oct 12, 2008 | 04:37 AM
  #652  
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FORD RANGER
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From: carter lake ia.
all right you win, i screwed up. i thought it was less, looking at the thermometer its around -55 degrees sorry! of course i'm no weather man and don't claim to be either!

FORD RANGER
JACK
 
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Old Oct 12, 2008 | 09:41 AM
  #653  
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Originally Posted by FORD RANGER
yes prep,
no the way you guys were talking is why i asked. i do alot of cooking. i'm no gourmet by any stretch of the imagination but yes i do. and all the grilling. and smoking meat and veggies. erins not a bad cook either as long as no grapefruit isn't involved! yuck! i have a question for ya prep. why do you ask? just curious?

jack
I was just curious myself. I have a good friend that is a master chef type guy. I kind of dabble around with cooking myself (not alot though) messing with different things from time to time. My buddy is really amazing though, the stuff he knows about cooking this and that is insane!
 
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Old Oct 12, 2008 | 01:16 PM
  #654  
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After masters at the art of cooking are done, I am a big part of the clean up crew!!!
 
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Old Oct 12, 2008 | 03:43 PM
  #655  
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i challenge ANYONE to a steak competition...i've mastered the fine art of a great steak.
 
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Old Oct 12, 2008 | 03:58 PM
  #656  
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I`ll be the judge in a cooking competition, I've finally mastered the fine art of tasting food after many years of practice.............
 
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Old Oct 12, 2008 | 05:01 PM
  #657  
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Talking

Originally Posted by Fomoko1
I`ll be the judge in a cooking competition, I've finally mastered the fine art of tasting food after many years of practice.............
I will volunteer for Judge also. Got almost 52 years behind my belt. It shows it (the belt).
 
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Old Oct 12, 2008 | 05:05 PM
  #658  
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My belt is getting to be a 52...........
 
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Old Oct 12, 2008 | 05:12 PM
  #659  
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From: carter lake ia.
your funny morris, i do a lot of grilling. i do watch few cooking shows as well like americas test kitchen, the grill master, is another. that guy one time was grilling a large rack of pork ribs, and before he put them on the grill he smeared plain old ordinary yellow mustard on both sides of the ribs, some of your favorite grill seasoning like garlic, italian seasoning, sea salt,pepper,etc. then he put them on the hot side of the grill to cyr for 5 or 10 minutes. then he put them on the indirect side with a steel bowl of water,beer, etc. under the grate next to the coals. soak some hickory chips in warm water and put them on the coals. for smokey flavor. and close the lid and have a beer. check as normal the moisture will help the meat soak up the mustard. at the very end of the grilling process smear your favorite bbq sauce on the ribs. cook on the grill on the indirect side,for 30 more minutes. and enjoy. me i use bullseye original bbq sauce. you can use this on chicken,steak,pork, etc. it may sound gross but try it some time.
its accually really good.

ford ranger
jack
 
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Old Oct 12, 2008 | 05:14 PM
  #660  
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Mine has not made it there, but it sure will bust a 45 now. I can remember when it was a 30. Damn, even the six pack is well gone, never to return.

No, I am not out of shape, just remember, round is a shape! LOL
 
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