If he don't show in the morning I won't leave til Monday. 
The OT thread
Not a liberal...
Joined: Jul 2006
Posts: 6,635
Likes: 4
From: Cut & Shoot, Texas
Hotshot
Joined: Jan 2008
Posts: 13,144
Likes: 11
From: Rochdale MA
Not a liberal...
Joined: Jul 2006
Posts: 6,635
Likes: 4
From: Cut & Shoot, Texas
Jason is the Brat Master. Here is his recipe. Hope he doesn't mind.
What you need ingredients wise is:
-get a good brand of Brat like a Johnsonville.
-you need a couple of bottles of Tigersauce brand hot sauce
-two liter bottle of Pepsi
-a disposable aluminum pound cake pan
Boil them in water or beer if you prefer for about ten minutes. Put a whole bottle of the Tigersauce in the pan and fill it up a little over half full with the pepsi and bring it to a slow boil on the grill for a few minutes until it reduces a bit. It will thicken as you go so don't focus a bunch of effort on reducing it too much. What you need to do is put the Brats in the pan and coat them in the syrupie mix that you made then put them on the grill for a couple of minutes. Then put them back in the pan and coat them, then back on the grill. You do this cycle three times. It's imperative that you coat them and grill them three times. The syrup will caramelize and coat the Brats. They don't require any condiments at all. They are fantastic. I highly recommend a nice potato roll to eat them on. It really sets them off. Your guests will love them.
What you need ingredients wise is:
-get a good brand of Brat like a Johnsonville.
-you need a couple of bottles of Tigersauce brand hot sauce
-two liter bottle of Pepsi
-a disposable aluminum pound cake pan
Boil them in water or beer if you prefer for about ten minutes. Put a whole bottle of the Tigersauce in the pan and fill it up a little over half full with the pepsi and bring it to a slow boil on the grill for a few minutes until it reduces a bit. It will thicken as you go so don't focus a bunch of effort on reducing it too much. What you need to do is put the Brats in the pan and coat them in the syrupie mix that you made then put them on the grill for a couple of minutes. Then put them back in the pan and coat them, then back on the grill. You do this cycle three times. It's imperative that you coat them and grill them three times. The syrup will caramelize and coat the Brats. They don't require any condiments at all. They are fantastic. I highly recommend a nice potato roll to eat them on. It really sets them off. Your guests will love them.
Hotshot
Joined: Jan 2002
Posts: 17,988
Likes: 207
From: La La Land
WOW!! That IS some improvement over what I've got!
Reps would be comin' your way, but I got the ol' "Gotta spread 'em around first" popup!
Will be printing that out right now!
What do I do with the other bottle of Tiger?
Pop
Reps would be comin' your way, but I got the ol' "Gotta spread 'em around first" popup!
Will be printing that out right now!
What do I do with the other bottle of Tiger?
Pop
Hotshot
Joined: Jan 2002
Posts: 17,988
Likes: 207
From: La La Land
Aaaakkkkkk! Double post
Sorry, guys, but I'm getting reckless in my hungry state!
Pop
Sorry, guys, but I'm getting reckless in my hungry state!
Pop
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Post Fiend
Joined: Jul 2005
Posts: 14,582
Likes: 12
From: 21791
I missed all this thread and figured someone "HAD" to make a comment directed at me by now, but in response to That_Guy and Lisa, it's the same one again, we are working things out and while not technically back together yet, we are both finding out what true love means... 
Postmaster
Joined: Jun 2006
Posts: 3,135
Likes: 0
From: Brinklow Md
I missed all this thread and figured someone "HAD" to make a comment directed at me by now, but in response to That_Guy and Lisa, it's the same one again, we are working things out and while not technically back together yet, we are both finding out what true love means...
She missed the truck that much huh?
Im just kidding but thats good, hope everything works out for the bestAnd if not I got some Capt. for ya
Postmaster
Joined: Jun 2006
Posts: 3,135
Likes: 0
From: Brinklow Md
Post Fiend
Joined: Feb 2008
Posts: 10,977
Likes: 5
From: Lancaster, Pa.
Jason is the Brat Master. Here is his recipe. Hope he doesn't mind.
What you need ingredients wise is:
-get a good brand of Brat like a Johnsonville.
-you need a couple of bottles of Tigersauce brand hot sauce
-two liter bottle of Pepsi
-a disposable aluminum pound cake pan
Boil them in water or beer if you prefer for about ten minutes. Put a whole bottle of the Tigersauce in the pan and fill it up a little over half full with the pepsi and bring it to a slow boil on the grill for a few minutes until it reduces a bit. It will thicken as you go so don't focus a bunch of effort on reducing it too much. What you need to do is put the Brats in the pan and coat them in the syrupie mix that you made then put them on the grill for a couple of minutes. Then put them back in the pan and coat them, then back on the grill. You do this cycle three times. It's imperative that you coat them and grill them three times. The syrup will caramelize and coat the Brats. They don't require any condiments at all. They are fantastic. I highly recommend a nice potato roll to eat them on. It really sets them off. Your guests will love them.
What you need ingredients wise is:
-get a good brand of Brat like a Johnsonville.
-you need a couple of bottles of Tigersauce brand hot sauce
-two liter bottle of Pepsi
-a disposable aluminum pound cake pan
Boil them in water or beer if you prefer for about ten minutes. Put a whole bottle of the Tigersauce in the pan and fill it up a little over half full with the pepsi and bring it to a slow boil on the grill for a few minutes until it reduces a bit. It will thicken as you go so don't focus a bunch of effort on reducing it too much. What you need to do is put the Brats in the pan and coat them in the syrupie mix that you made then put them on the grill for a couple of minutes. Then put them back in the pan and coat them, then back on the grill. You do this cycle three times. It's imperative that you coat them and grill them three times. The syrup will caramelize and coat the Brats. They don't require any condiments at all. They are fantastic. I highly recommend a nice potato roll to eat them on. It really sets them off. Your guests will love them.
Gone Fishin for Mark
Joined: Nov 2004
Posts: 1,354
Likes: 2
From: West of Houston
Nice......