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Dec 17, 2004 | 05:10 AM

#2986

PeeWee

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Joined: Nov 2004

Posts: 119

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I think everyone is running back & forth between Forums

Dec 17, 2004 | 05:10 AM

#2987

truckertaz

Posting Guru

Joined: Jul 2001

Posts: 1,944

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From: Eastern Iowa Soon Texas

Quote:

Originally Posted by PeeWee

YUM! I can mail you some MOOSE!

Meat that is!

I would be more than happy to swap catfish for moose... I have never had it before but I bet it is good

Dec 17, 2004 | 05:11 AM

#2988

heavnbound

Elder User

Joined: Oct 2004

Posts: 867

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From: Fairbanks, Alaska

Hard telling PeeWee...but I'm sure there are "shadows" in the room!

Dec 17, 2004 | 05:12 AM

#2989

PeeWee

Senior User

Joined: Nov 2004

Posts: 119

Likes: 0

Quote:

Originally Posted by truckertaz

I would be more than happy to swap catfish for moose... I have never had it before but I bet it is good

Especially cooked as a roast, depends on the cook though!

Dec 17, 2004 | 05:14 AM

#2990

PeeWee

Senior User

Joined: Nov 2004

Posts: 119

Likes: 0

Quote:

Originally Posted by heavnbound

Hard telling PeeWee...but I'm sure there are "shadows" in the room!

Hey...HB, your from Alaska...you like moose meat?

Dec 17, 2004 | 05:14 AM

#2991

truckertaz

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Joined: Jul 2001

Posts: 1,944

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From: Eastern Iowa Soon Texas

I would assume it is like cooking deer. I am a master chief when it comes to that

Dec 17, 2004 | 05:18 AM

#2992

heavnbound

Elder User

Joined: Oct 2004

Posts: 867

Likes: 0

From: Fairbanks, Alaska

Yeah I like moose meat...problem is my wife doesn't much care for it. And I can't zactly eat a 2,000 pound animal on my own! LOL!

Dec 17, 2004 | 05:19 AM

#2993

heavnbound

Elder User

Joined: Oct 2004

Posts: 867

Likes: 0

From: Fairbanks, Alaska

A master chief Taz...how many feathers is that? ROTFLMBO!!!

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Dec 17, 2004 | 05:20 AM

#2994

truckertaz

Posting Guru

Joined: Jul 2001

Posts: 1,944

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From: Eastern Iowa Soon Texas

97 feathers... kind of heavy to carry around the kitchen too

Dec 17, 2004 | 05:21 AM

#2995

PeeWee

Senior User

Joined: Nov 2004

Posts: 119

Likes: 0

Quote:

Originally Posted by heavnbound

Yeah I like moose meat...problem is my wife doesn't much care for it. And I can't zactly eat a 2,000 pound animal on my own! LOL!

I THINKS it's "zactly" 10 feathers! HB! LMBO

Right TAZ?

Dec 17, 2004 | 05:22 AM

#2996

heavnbound

Elder User

Joined: Oct 2004

Posts: 867

Likes: 0

From: Fairbanks, Alaska

well don't get too close to the stove...feathers burn real good!

Dec 17, 2004 | 05:25 AM

#2997

truckertaz

Posting Guru

Joined: Jul 2001

Posts: 1,944

Likes: 0

From: Eastern Iowa Soon Texas

stink when they burn too

Dec 17, 2004 | 05:27 AM

#2998

heavnbound

Elder User

Joined: Oct 2004

Posts: 867

Likes: 0

From: Fairbanks, Alaska

yeah they do! or when they get wet! Ugh!

Dec 17, 2004 | 05:39 AM

#2999

heavnbound

Elder User

Joined: Oct 2004

Posts: 867

Likes: 0

From: Fairbanks, Alaska

Well it's about time to sign off here...got to go do that darn "w" thing in a little while (work).

See ya all around!

Dec 17, 2004 | 05:41 AM

#3000

RR4E

Elder User

Joined: Oct 2004

Posts: 984

Likes: 0

From: Winnipeg, Manitoba

I'm still lurking....as for cooking any wild meat...keep the temp lower, cook it longer, and you'll end up fine. Recipe is up to you, most beef recipes work fine, but require a bit more prep before cooking in the way of marinating. I tend to use balsamic vinegar based marinades to help take the wild flavour out a bit. Boil 1 cup water, 1/4 balsamic vinegar, 1/4 ketchup(catsup) 1/4 teaspoon salt, and a few shakes of black pepper, add some garlic cloves if you like(diced, preferrably, garlic salt is not a great substitute, but will work) and then soak the meat in it for roughly 3-4 hrs prior to cooking, or cook the meat in it for 8-10 hrs in your slow cooker on low. A slow cooker is your best friend with wild meat, on low setting, just about any recipe will work, and the meat is always tender.