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Old Feb 28, 2005 | 06:57 PM
  #226  
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And, i want to ride to all of them too
 
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Old Feb 28, 2005 | 11:57 PM
  #227  
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me too bro
 
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Old Mar 6, 2005 | 09:31 PM
  #228  
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To steal from Evil- "Aight, who's cookin??"

God Bless 'im!!!
 
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Old Mar 9, 2005 | 03:23 AM
  #229  
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Originally Posted by old87
To steal from Evil- "Aight, who's cookin??"

God Bless 'im!!!
LMAO - How would one steal from Evil

It's all good

later
 
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Old Mar 9, 2005 | 11:17 PM
  #230  
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We need a cookin' n' shootin' soon.
In most places of the world one could envision bbq and bullet wounds- not here.
Shoot defensive weapons till you're profecient and then smoke pig and all decency.
Someone has to build a beer can tower-duh.
 
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Old Mar 10, 2005 | 07:12 AM
  #231  
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on the right track with the thinkin on that........
 
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Old Mar 11, 2005 | 02:16 AM
  #232  
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i must agree, and who would steal from me, i would give tha damn thing away, and for real, WHO IS COOKIN?!?
 
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Old Mar 11, 2005 | 04:29 AM
  #233  
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My dream is to open my very own redneck roadside mini-mall.

the stores in the mini-mall will be:

a coin-op laundramat,

a bar,

a good gunshop & pistol range,

and a quality BBQ joint

just start on the left and work your way to the right and when you get to the end...go back to the beginning and throw the wash in the drier and start again.

Our wimmen will love us for doing the wash and we'll be damn happy to help...they all will realize how sensitive we are and will treat us right when we lurch back into the house

not sure what my insurance costs would be though :-)
 

Last edited by Twins; Mar 11, 2005 at 04:34 AM.
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Old Mar 12, 2005 | 07:34 PM
  #234  
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Went to visit a friend who just got out of the hospital and, since he lives in Wrens, I ate at not one but TWO bbq places today. On the way out of Augusta, I stopped and got a small pork sandwich from Dennis's (Windsor Spring Road, a Hephzibah address and already on the list.) The sandwich was delicious, ate it on the way to Wrens. In Wrens, on US 1, just south of Ga. 88, is a place called the Rib Shack that my friend had told me about. Got a combo-plate (Ribs for the wife, chipped pork for me) with hash-and-rice and collard greens, came with a big ole piece of fried corn bread. Got it to go and ate the pork, greens and part of the cornbread at my friend's place, then brought the rest home to the wife. The pork, greens and cornbread were great and the wife liked the hash-and-rice, but said the "mild" sauce on the ribs was a bit spicey for her. The ribs were beef, big and meaty and, to me, just right.
I would go back to either one, but I have to say that Sconyers is still our favorite. 'Course, my philosophy is that I've never met any bbq I did't like, I just like some better than others!
 
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Old Mar 12, 2005 | 09:21 PM
  #235  
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Excellent post Captradiator.
Thanks for the time!!
 
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Old Mar 12, 2005 | 09:56 PM
  #236  
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Trying out new bbq places is a tough job, but somebody's gotta do it!
 
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Old Mar 13, 2005 | 11:52 AM
  #237  
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I'll help, if any is needed
 
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Old Mar 14, 2005 | 09:22 AM
  #238  
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Twins, I love that idea!!!!! Throw in a parts store just for good measure.
 
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Old Mar 15, 2005 | 12:41 AM
  #239  
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id go for that, ill help run the auto shop, aint good for much, but am REALLY good at turnin wrenches!!
 
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Old Mar 15, 2005 | 07:22 AM
  #240  
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I think i could do several things on the list, but would be the best at "bar tender"
 
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