Georgia BBQ
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Joined: May 2004
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I used ta think that, cept for the gnats.
But this winter up here has been so bad it's got henchmen hangin' waitin' for us to cook.
Even a yawn comes with the shivers...
But if ya'll were to show up we could find plenty such as Boston butts and chuck eye's to throw on the fire..
Cookin' for family and friends ain't so bad...
But this winter up here has been so bad it's got henchmen hangin' waitin' for us to cook.
Even a yawn comes with the shivers...
But if ya'll were to show up we could find plenty such as Boston butts and chuck eye's to throw on the fire..
Cookin' for family and friends ain't so bad...
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Joined: Nov 2004
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From: Sharp Top Mountain Ga.
Bubba's in Blairsville. Outdoor dining....corner of Rte 129 North at Nottely Dam Road (Rte 325), bout 5 miles shy of the NC border. Best hickory smoked ribs known to mankind...they smoke them up right there at the end of the porch going around the trailer...fall off the bone...if you want they have sauce...but why ruin them
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Joined: Nov 2004
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From: Sharp Top Mountain Ga.
ok now about making a proper BBQ pork butt....first ya soak the damn thing in hard cider or home made apple brandy for 8-24 hours...opens the meat up good...gets the grain loose....wash it off and dry it...then you drop it in a bucket of Vermont dark amber maple syrup ....gotta be real maple though...(not some G-myma corn syrup) and let it cure for a day or 3...lets the maple get in deep in the meat....then you slow-cook or smoke it for a couple hours...ya'll be in heaven
