I can't search through 22 pages of posts to find the latest list, so if these are already listed please disregard. #1 Mo Ribs in north Canton, gets great reveiws from a few people I know. #2 Smokey Bones in Alpharetta also gets great reveiws.

Old87, which page was the latest list on....I'm too lazy to go searching.

Jamie

 

Look on page 15 for the latest list.

3BC, you spoil me, can't get my head through the door as it is...

 

Is Smokey Bones a chain restaurant?

 

Yes it is .

 

I believe some of the best BBQ I've had lately was at Hard Labor Creek State Park this past Saturday......now what was that cat's name?

 

the cat had a good name.......

 

Page 15 has the latest list.
Thanks for the interest

 

70Blue has a great frog recipe he's workin' on seein' as it's now that season..

 

Lol at frog recipe. This frog isn't any bigger than your thumb.

 

Let him grow- they taste good.....

 

BBQ frog........hmmmm

 

Hey we can all get togethr and have a frog fry er frog BBQ or whatever tickles your fancy!
-Ryan

 

Gotta throw some crawfish and gator tail in there too. yum yum

 

Tomorrow I am headin' to eastern NC to visit our new Lance Corporal. Just north of him is a small town called Ayden whcih has a joint that slow smokes the whole hog, chops up all the meat and mixes it up and then offers just a bit of the eastern sauce to moisten a bit. I love trying all the different versions of sauce. East coast uses vinegar and sometimes cider vinegar and mustard. The south tosses in some tomato and more spice and a little past the Big Muddy they use a lot of molasses. It is ALL good but my fav remains the East River Smokehouse in Navarre, Florida (panhandle/just east of Pensacola). They do their smoking in the same room as the bar/restaurant, allowing customers to constantly breath in that flavor. They take the drippings from smoked chicken and ribs and toss into a constantly simmering beans pot. They also throw in some sausage and onions and 'dem beans is GREAT! We sit at the bar drinking Bud from Mason jars and watch t.v.and breath. My eldest is a Navy helo pilot and she has been in Panama City, Florida for the last 3 weeks where they grille/smoke a bit/BBQ? oysters on the beach. She may be moving there for the next 3 years and knows of a place called Rustler's Reef that sells oysters for $2.99/dozen and $1.99 during Happy Hour.

 

Danko,
Congrats on raisin' some great kids! Be sure to send them thanks from this ol' hick for all they do for our country.

When cookin' seafood I usually don't use a thing 'cept maybe lemon juice & tabasco.

I also like playin' around w/various sauces. I have been using a dry rub for butts and sauces such as vinegar & ciders for ribs & chicken.

I also like to go w/vinegar and a mix of tomato, depending on the mood w/pig.

Enjoy your travels. God Bless and keep us informed.