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Not a whole lot of marbling it that , I would think not the right pasture mix , I like fat in the meat because it keeps it moist when being cooked, brisket has too much and I see master chefs cut most of that off , not much meat left when the fat is all trimmed off .
the heat is upon us , we started level 1 fire restrictions, I forgot and stayed working on the tractor from 8am to 3:40 pm, most gravel driveways were destroyed from the heavy rains and water run off , the road gutter needed dug out , I was trying to finish up before my clients returned home , it’s a very long driveway that runs way back to their home , most of it is done , now waiting on truck loads of new gravel to be dropped so I can grade it out on the roadway.
Interesting that pictured in the newspaper archives, is the current police chief. That was back when he was a lowly street cop, having to wear a uniform, and actually put hands on street people.
That pic looks good to be above! I don’t do well in the gray weather.
We are in a cool week right now, but things are looking to ramp back up in about 9 days.
Jr. is waiting for training to start and then will be out on a CCC Fire Crew, the small fires are popping up all over from last night’s lightning storm.
This Hennessey Takes the Expedition Tremor's Off-Roading Capability to the Next Level
Slideshow: The VelociRaptor Expedition gains a lift, upgraded suspension, Brembo brakes, and trail-ready equipment while retaining the stock 440-horsepower EcoBoost V6.
Rezvani's Latest Post-Apocalyptic Monster Is a Ford F-150 Raptor Underneath
Slideshow: Called the Fortress, the 850-horsepower pickup combines Raptor underpinnings with military-inspired features, survival equipment, and a starting price of $285,000.
