Nov 2019 all topic
FTE Chapter Leader
Joined: Jan 2006
Posts: 21,341
Likes: 8,061
From: North Central Washington
Good morning guys, I'm sorry to hear that Jim, sounds like big heart ache!
My mom and dad had foster children when I was growing up. I'm still in contact with two brothers from when I was maybe 6 years old. I can only hope your grand kids are taken care of as well as my parents took care of the kids they had.
My mom and dad had foster children when I was growing up. I'm still in contact with two brothers from when I was maybe 6 years old. I can only hope your grand kids are taken care of as well as my parents took care of the kids they had.
Lead Driver
Joined: Sep 2012
Posts: 7,830
Likes: 96
From: Manteca,Ca
Thank you Jim for your service and to all Veterans for your dedication to keeping Americans safe .
on that note , I stayed close to home today, got a lot of well needed things done , then went over to the farm and worked over there for a while , glad I did because the cows were pushing the fence over , grass was greener on the other side by the looks of it, Battery chargers being rotated within the tractors and that’s about it .
on that note , I stayed close to home today, got a lot of well needed things done , then went over to the farm and worked over there for a while , glad I did because the cows were pushing the fence over , grass was greener on the other side by the looks of it, Battery chargers being rotated within the tractors and that’s about it .
Thread Starter
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FTE Chapter Leader
Joined: Nov 2006
Posts: 21,084
Likes: 245
From: Fresno, CA.
You're welcome. Thank you for your support.
Jim
Jim
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Lead Driver
Joined: Sep 2012
Posts: 7,830
Likes: 96
From: Manteca,Ca
Depends on where you go, my wife and I went to a place in South Lake Tahoe, close to the gondola , fried cheese on the exterior of the shell , loaded with a choice of meat, packed with all the other goodies , there was so much in one Taco hardly any room for Salsa,Oh I ate three but was not happy around midnight, well my wife was not Happy ,pfff, I think it was the red Cabbage , on a side note who ever thought of street tacos, I can eat about 10 of those 21/2 “ things , small but goooood .
Lead Driver
Joined: May 2015
Posts: 5,881
Likes: 359
From: Mts. S. of San Francisco
If you ever go to Alice's at the corner of highway 84 and highway 35 (AKA Skyline Blvd.) in Woodside, ask for Rufino's Crispy Taco. It is off-menu these days, but us locals still ask for it, and if they have the stuff, they will make it for you. It is GINORMOUS and not really "traditional", but my SO and I really love them. My SO can eat one of them, but I can (usually) get through two.
Lead Driver
Joined: Sep 2012
Posts: 7,830
Likes: 96
From: Manteca,Ca
Well seeings were still talking Tacos on a Wednesday, lol , I brew mine up this way
two pounds ground ranch raised grass fed Beef
three Linguisa chopped up 1/8 to 1/4”
mesquite smoky seasoning from Costco
fry up linguisa untill crisp ,add chopped onion , add beef and seasoning , cook through out .
fry corn tortillas
grade up some sharp cheddar or Costco’s kingdom aged cheddar ( best)
shread up some Ruffage ,
choice of salsa , mines fire roasted green chili’s or Hatch 505 salsa from Hatch New Mexico ,just found at Costco.but been a fan for a long while.
enjoy .
two pounds ground ranch raised grass fed Beef
three Linguisa chopped up 1/8 to 1/4”
mesquite smoky seasoning from Costco
fry up linguisa untill crisp ,add chopped onion , add beef and seasoning , cook through out .
fry corn tortillas
grade up some sharp cheddar or Costco’s kingdom aged cheddar ( best)
shread up some Ruffage ,
choice of salsa , mines fire roasted green chili’s or Hatch 505 salsa from Hatch New Mexico ,just found at Costco.but been a fan for a long while.
enjoy .