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Last night I made Tri tip and Chicken Shish Kebobs with Grilled Asperagas. Yummy.
Tonight the wifey made Spaghetti and I made Grilled Asperagas again. Tomorrow? maybe grilled pork Chops and Baked potatoes.
Tonight I made Shrimp Linguinni (spaghetti). And now that I am hungry again.... I just made a PB&J with ruffles in it. YUM YUM, Havent had it in ages...
Tonight, I had a hankering for a good salad... So I bought one of those rotisserie chickens and a bag of salad. Pulled the Chicken into nice strips and threw ontop added a nice Honey Mustard dressing and salad Toppins. MMM MMM Good
If I was not going to be in the career I have now...I wanted to be a chef. Because I have a knack in the kitchen is the only reason the bride has kept me for 25 years.
Rezvani's Latest Post-Apocalytic Monster Is a Ford F-150 Raptor Underneath
Slideshow: Called the Fortress, the 850-horsepower pickup combines Raptor underpinnings with military-inspired features, survival equipment, and a starting price of $285,000.