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$50 will buy a lot of burritos...my fav was the "Chango" (sp?) meaning a Gorilla monsta' burrito that weighed about four pounds ....shredded beef with the right cheeses/fillings and guacamole on the side. Margarita too o' course!
yeah the local place makes a MEAN chile relleno, and I usually get the three item entree, so that I can have mexican for lunch the next day, we will have one more meal there for free
Leftovers are great...hmmm you've got me thinking about the El Corral down the road...they've got a weird tamale covered with Mexican chocolate that's very tasty...sounds good for lunch tomorrow, thanks!
Cinco de mayo is this Sat., Oh yea the margaritas. I just had a salad and now going for the hamburger helper leftover from my kids, since I just came in the door. Snowbunny has it right raise your own cow then shoot and stuff in the freezer. Best grain fed marbled meat there is, just hang for 21 days. Old Rebel has the best pizza going, just add extra jalapenos mmmm yummy.
I got a recipe from a buddy of mine from San Diego for Carne Asada and when I get to the house I'm going to get me some thin cut steaks and due it right. MAMA got a good Guacamole and Pico Di Gio recepies and can make home made tortillas so I'm off to the races.
I got a recipe from a buddy of mine from San Diego for Carne Asada and when I get to the house I'm going to get me some thin cut steaks and due it right. MAMA got a good Guacamole and Pico Di Gio recepies and can make home made tortillas so I'm off to the races.
You can share those recipes any time you like!...............Like right now!!!!
You are a Wise man.....Thats my favorite!!!!!!!!! for real!!
I been thinking about tryong something different toasting the bread fry the meat put on a slice of bread with your favorite cheese,on the other piece of toast a slice of tomato with a few drops of Italian dressing and some herbs of your choice. Then broil the 2 slices with fixin's.