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Jan 17, 2019 | 02:53 PM

#11986

Steve GG

FTE Legend

Joined: Nov 2008

Posts: 68,653

Likes: 340

From: Heart of Dixie

This French dip I am making has both garlic and onions in the broth..

Jan 17, 2019 | 06:28 PM

#11987

yamagrant

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Joined: Jun 2011

Posts: 5,510

Likes: 27

From: Winnipeg, Manitoba

Atta Boy Steve. That and beef dip are my favorites.

Jan 17, 2019 | 06:52 PM

#11988

privateer, eh

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Joined: Sep 2012

Posts: 17,708

Likes: 136

From: Calgary

I've been on enough dinner dates that I've had to explain a few times that people who are allergic to onions don't eat French onion soup or borscht, liver and onions or steaks smothered in onions. Sometimes they need to have it explained that chives, green onions, baby onions are all the same to us. I've used the analogy that it's like offering walnuts to someone who says they're allergic to peanuts.

Jan 17, 2019 | 07:56 PM

#11989

Fomoko1

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Joined: Dec 2003

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Likes: 2,027

From: Saskatoon, Saskatchewan

Hello John, Grant, Steve, Perry and all who lurk here.

Quote:

Originally Posted by Steve GG

Good morning MB and SK, Morris, Perry, Grant, John and wandering misfits..

Well Morris and Perry, I guess neither of you will be eating at my house.. onions are a given in about everything I cook..

We could raid your liquor cabinet but I don't drink much. I`m sure if we looked long enough we could find something tasty.

Quote:

Originally Posted by 56panelford

Everything is good with onions and love the smell of them cooking..

The smell is nice.

Quote:

Originally Posted by Steve GG

Onions and garlic are supposed to be good for the blood system.. supposedly lower high blood pressure and cholesterol..

Dad used to eat a lot of onions, garlic and he drink tons of water everyday, that kept him going to almost 89 yrs of age.

Quote:

Originally Posted by privateer, eh

Oh we got some sick puppies on here today, lol..

Quote:

Originally Posted by Steve GG

This French dip I am making has both garlic and onions in the broth..

A double whammy!

Quote:

Originally Posted by yamagrant

Atta Boy Steve. That and beef dip are my favorites.

My wife likes beef while don`t mind it but I prefer pork.
I love beet borscht if it's not full of carrots, cabbage and onions.

Jan 17, 2019 | 08:18 PM

#11990

Steve GG

FTE Legend

Joined: Nov 2008

Posts: 68,653

Likes: 340

From: Heart of Dixie

What is borscht? I could look it up but would rather hear y'alls take on it..

Jan 17, 2019 | 08:40 PM

#11991

Fomoko1

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Joined: Dec 2003

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Likes: 2,027

From: Saskatoon, Saskatchewan

Basically it's a beet type thick soup, the real good borscht has sour salt in it for that extra kick.

It's in the centre of the table.

Jan 17, 2019 | 09:26 PM

#11992

56panelford

FTE Legend

Joined: Oct 2005

Posts: 284,072

Likes: 8,426

From: northwestern Ontario

Looks like everything is nailed down in that picture Morris...lol

Jan 17, 2019 | 09:30 PM

#11993

Steve GG

FTE Legend

Joined: Nov 2008

Posts: 68,653

Likes: 340

From: Heart of Dixie

What is sour salt??

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Jan 17, 2019 | 09:36 PM

#11994

Steve GG

FTE Legend

Joined: Nov 2008

Posts: 68,653

Likes: 340

From: Heart of Dixie

I don't recognize anything in that picture other than the shrimp cocktail...

Jan 17, 2019 | 09:49 PM

#11995

Fomoko1

Thread Starter

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Joined: Dec 2003

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Likes: 2,027

From: Saskatoon, Saskatchewan

Quote:

Originally Posted by 56panelford

Looks like everything is nailed down in that picture Morris...lol

Pretty much everything I grew up on, mom was a fantastic cook!

Quote:

Originally Posted by Steve GG

What is sour salt??

I`m not sure sure but it sure adds a nice sour but not an overpowering taste to the borscht.

Jan 17, 2019 | 09:51 PM

#11996

56panelford

FTE Legend

Joined: Oct 2005

Posts: 284,072

Likes: 8,426

From: northwestern Ontario

Quote:

Originally Posted by Steve GG

I don't recognize anything in that picture other than the shrimp cocktail...

Cabbage rolls and perogies I recognize

Jan 17, 2019 | 09:55 PM

#11997

Steve GG

FTE Legend

Joined: Nov 2008

Posts: 68,653

Likes: 340

From: Heart of Dixie

The perogies must be in the handled container and the cabbage rolls to the right of that..

Jan 17, 2019 | 10:17 PM

#11998

Fomoko1

Thread Starter

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Joined: Dec 2003

Posts: 97,703

Likes: 2,027

From: Saskatoon, Saskatchewan

Quote:

Originally Posted by Steve GG

The perogies must be in the handled container and the cabbage rolls to the right of that..

You certainly got that right Steve.
I could live on cabbage rolls and perogies...in fact as a kid I did.
Sour salt: https://www.recipetips.com/glossary-.../sour-salt.asp