No topic thread part 3-2017
I've been on enough dinner dates that I've had to explain a few times that people who are allergic to onions don't eat French onion soup or borscht, liver and onions or steaks smothered in onions. Sometimes they need to have it explained that chives, green onions, baby onions are all the same to us. I've used the analogy that it's like offering walnuts to someone who says they're allergic to peanuts.
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Hello John, Grant, Steve, Perry and all who lurk here.
We could raid your liquor cabinet but I don't drink much. I`m sure if we looked long enough we could find something tasty.
The smell is nice.
Dad used to eat a lot of onions, garlic and he drink tons of water everyday, that kept him going to almost 89 yrs of age.
A double whammy!
My wife likes beef while don`t mind it but I prefer pork.
I love beet borscht if it's not full of carrots, cabbage and onions.
A double whammy!
My wife likes beef while don`t mind it but I prefer pork.
I love beet borscht if it's not full of carrots, cabbage and onions.
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Pretty much everything I grew up on, mom was a fantastic cook!
I`m not sure sure but it sure adds a nice sour but not an overpowering taste to the borscht.
I`m not sure sure but it sure adds a nice sour but not an overpowering taste to the borscht.
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I could live on cabbage rolls and perogies...in fact as a kid I did.
Sour salt: https://www.recipetips.com/glossary-.../sour-salt.asp
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