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No topic thread part 3-2017

  #11986  
Old 01-17-2019, 02:53 PM
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This French dip I am making has both garlic and onions in the broth..
 
  #11987  
Old 01-17-2019, 06:28 PM
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Atta Boy Steve. That and beef dip are my favorites.
 
  #11988  
Old 01-17-2019, 06:52 PM
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I've been on enough dinner dates that I've had to explain a few times that people who are allergic to onions don't eat French onion soup or borscht, liver and onions or steaks smothered in onions. Sometimes they need to have it explained that chives, green onions, baby onions are all the same to us. I've used the analogy that it's like offering walnuts to someone who says they're allergic to peanuts.
 
  #11989  
Old 01-17-2019, 07:56 PM
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Hello John, Grant, Steve, Perry and all who lurk here.
Originally Posted by Steve GG
Good morning MB and SK, Morris, Perry, Grant, John and wandering misfits..

Well Morris and Perry, I guess neither of you will be eating at my house.. onions are a given in about everything I cook..
We could raid your liquor cabinet but I don't drink much. I`m sure if we looked long enough we could find something tasty.
Originally Posted by 56panelford
Everything is good with onions and love the smell of them cooking..
The smell is nice.
Originally Posted by Steve GG
Onions and garlic are supposed to be good for the blood system.. supposedly lower high blood pressure and cholesterol..
Dad used to eat a lot of onions, garlic and he drink tons of water everyday, that kept him going to almost 89 yrs of age.
Originally Posted by privateer, eh
Oh we got some sick puppies on here today, lol..

Originally Posted by Steve GG
This French dip I am making has both garlic and onions in the broth..
A double whammy!
Originally Posted by yamagrant
Atta Boy Steve. That and beef dip are my favorites.
My wife likes beef while don`t mind it but I prefer pork.
I love beet borscht if it's not full of carrots, cabbage and onions.
 
  #11990  
Old 01-17-2019, 08:18 PM
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What is borscht? I could look it up but would rather hear y'alls take on it..
 
  #11991  
Old 01-17-2019, 08:40 PM
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Basically it's a beet type thick soup, the real good borscht has sour salt in it for that extra kick.
It's in the centre of the table.

 
  #11992  
Old 01-17-2019, 09:26 PM
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Looks like everything is nailed down in that picture Morris...lol
 
  #11993  
Old 01-17-2019, 09:30 PM
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What is sour salt??
 
  #11994  
Old 01-17-2019, 09:36 PM
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I don't recognize anything in that picture other than the shrimp cocktail...
 
  #11995  
Old 01-17-2019, 09:49 PM
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Originally Posted by 56panelford
Looks like everything is nailed down in that picture Morris...lol
Pretty much everything I grew up on, mom was a fantastic cook!
Originally Posted by Steve GG
What is sour salt??
I`m not sure sure but it sure adds a nice sour but not an overpowering taste to the borscht.
 
  #11996  
Old 01-17-2019, 09:51 PM
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Originally Posted by Steve GG
I don't recognize anything in that picture other than the shrimp cocktail...
Cabbage rolls and perogies I recognize
 
  #11997  
Old 01-17-2019, 09:55 PM
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The perogies must be in the handled container and the cabbage rolls to the right of that..
 
  #11998  
Old 01-17-2019, 10:17 PM
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Originally Posted by Steve GG
The perogies must be in the handled container and the cabbage rolls to the right of that..
You certainly got that right Steve.
I could live on cabbage rolls and perogies...in fact as a kid I did.
Sour salt: https://www.recipetips.com/glossary-.../sour-salt.asp
 
  #11999  
Old 01-18-2019, 01:34 AM
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My sister used to make really good cabbage rolls.. thanks for the link to see What sour salt actually is comprised from..
 
  #12000  
Old 01-18-2019, 08:35 AM
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Good morning everyone, -34° c here this morning and if you like it colder be sure to stand in the wind where it is -40°
 

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