. That looks amazing!!
Eat What You Kill
Freshman User
Joined: Nov 2014
Posts: 34
Likes: 0
Smell of Venison cooking? I carmelize my onions before hand in bacon grease then add the venison, she'll never smell venison again. Also Alpine touch from Montana with a dash of Tony cothery's Creole seasoning is the secret to make anyone like venison. Either dry rub an hour before or mix in with your breading.
Laughing Gas
Joined: Jan 2007
Posts: 765
Likes: 4
From: Fairmount, Georgia
Not griping just informing. I run a chicken farm in north Georgia and we grow 75,000 chickens at a time for meat and do it with no steroids, hormones, or antibiotics. Steroids and hormones have been outlawed on commercial poultry farms since the early 70's. The quick growth is achieved by breeding and a high fat, high protein, high vitamin B diet.
Post Fiend
Joined: Apr 2017
Posts: 6,437
Likes: 5
From: Oklahoma
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Post Fiend
Joined: Apr 2002
Posts: 19,311
Likes: 97
From: Waterloo, Iowa
Have ate some gamey elk and venison in my day, it's all about how it's handled after the hunt. And diet. Out west, the muleys eat a lot of less palatable greens sometimes. Here in Ioway the deer eat lots of corn naturally. Have had deer steaks (whitetail) that you'd never know wasn't beef. Seriously.
"Salad isn't food. Salad is food for food."
"Salad isn't food. Salad is food for food."
Hotshot
Joined: Jul 2002
Posts: 18,291
Likes: 9,055
From: Sheridan / Gilchrist
Special damage control doe hunt. Single .308 at 219 yards means meat in the pot. Steaks and hamburger. Between deer and elk, we haven't had to buy any beef at the grocery store for as long as I can remember.
Game Cart for about a 1/2 mile and winch the last 200 yards over slash and small creeks.
Mountain Pass
Joined: Oct 2017
Posts: 206
Likes: 7
Looked like a lot of fun. I haven't hunted birds in almost twenty years. And that 20ga Winchester your wife is shooting was my first bird gun. I need to get back into it.