Eat What You Kill
#122
Smell of Venison cooking? I carmelize my onions before hand in bacon grease then add the venison, she'll never smell venison again. Also Alpine touch from Montana with a dash of Tony cothery's Creole seasoning is the secret to make anyone like venison. Either dry rub an hour before or mix in with your breading.
#125
#127
Not griping just informing. I run a chicken farm in north Georgia and we grow 75,000 chickens at a time for meat and do it with no steroids, hormones, or antibiotics. Steroids and hormones have been outlawed on commercial poultry farms since the early 70's. The quick growth is achieved by breeding and a high fat, high protein, high vitamin B diet.
#130
#131
Have ate some gamey elk and venison in my day, it's all about how it's handled after the hunt. And diet. Out west, the muleys eat a lot of less palatable greens sometimes. Here in Ioway the deer eat lots of corn naturally. Have had deer steaks (whitetail) that you'd never know wasn't beef. Seriously.
"Salad isn't food. Salad is food for food."
"Salad isn't food. Salad is food for food."
#132
Join Date: Jul 2011
Location: Outside of FCI Sheridan
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Special damage control doe hunt. Single .308 at 219 yards means meat in the pot. Steaks and hamburger. Between deer and elk, we haven't had to buy any beef at the grocery store for as long as I can remember.
Game Cart for about a 1/2 mile and winch the last 200 yards over slash and small creeks.
#135