Whats for dinner
Apr 16, 2007 | 09:22 PM
Joined: Feb 2007
Posts: 1,326
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From: Graham, WA
I made like a 2lb. cheesburger on the George Foreman grill. That's about as close to cooking as I get.
Apr 16, 2007 | 10:19 PM
Joined: Feb 2007
Posts: 3,283
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Quote:
Quote:
Originally Posted by Old Tired Rebel
Fried Cube steak, Fake mashed potatos, green peas
Fake?.....
....In NC?.........
Apr 16, 2007 | 10:21 PM
Joined: Jan 2006
Posts: 14,941
Likes: 4
From: North of Normal
Quote:
Originally Posted by nubeee1
Fake?.....
....In NC?.........
Yeah the kind that comes in a small bag until you add water.
The one thing my wife can't cook is mashed potatos that don't taste like paste
Apr 16, 2007 | 10:24 PM
Joined: Feb 2007
Posts: 3,283
Likes: 2
Quote:
Quote:
Originally Posted by Old Tired Rebel
Yeah the kind that comes in a small bag until you add water.
The one thing my wife can't cook is mashed potatos that don't taste like paste
Chunks Man you gatta have Chunks!!!!!!!!!!!..........
Lot of butter and milk!!!!!!!!!!
Apr 16, 2007 | 10:26 PM
Joined: Jan 2006
Posts: 14,941
Likes: 4
From: North of Normal
I know but I could use her mashed potatos as spacklin
Apr 16, 2007 | 10:28 PM
Joined: Feb 2007
Posts: 3,283
Likes: 2
Quote:
Quote:
Originally Posted by Old Tired Rebel
I know but I could use her mashed potatos as spacklin
Hey............I need some body work done on my old Bronco!!........
Apr 16, 2007 | 10:57 PM
Joined: Feb 2007
Posts: 1,326
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From: Graham, WA
Yeah, and I need some ummm.... fist size type holes spackled in my house. I don't know. I think some drunk guy did it.
Apr 16, 2007 | 11:01 PM
Joined: Feb 2007
Posts: 3,283
Likes: 2
Quote:
Quote:
Originally Posted by oneminizut
Yeah, and I need some ummm.... fist size type holes spackled in my house. I don't know. I think some drunk guy did it.
That was last week................Right??.........
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Apr 16, 2007 | 11:06 PM
Joined: Feb 2007
Posts: 1,326
Likes: 0
From: Graham, WA
Unfortunately, I
really don't remember. All I know is that they are there as a constant reminder.
Apr 16, 2007 | 11:09 PM
Joined: Feb 2007
Posts: 3,283
Likes: 2
Quote:
Quote:
Originally Posted by oneminizut
Unfortunately, I
really don't remember. All I know is that they are there as a constant reminder.
Well then...... you need some of OTR's mashed tatters........
Apr 16, 2007 | 11:09 PM
Joined: Jan 2006
Posts: 14,941
Likes: 4
From: North of Normal
Quote:
Originally Posted by nubeee1
Well then...... you need some of OTR's mashed tatters........
Not my taters my wifes
Apr 16, 2007 | 11:15 PM
Joined: Feb 2007
Posts: 1,326
Likes: 0
From: Graham, WA
Mmmmm! Taters! If I didn't have like 1 1/2 lbs. of meat in my stomach I'd make some right now!
Apr 17, 2007 | 10:33 PM
Joined: Apr 2007
Posts: 262
Likes: 0
Quote:
Originally Posted by oneminizut
Unfortunately, I
really don't remember. All I know is that they are there as a constant reminder.
LOL - but one of them ISN'T my fault!
Apr 24, 2007 | 05:42 PM
Joined: Feb 2007
Posts: 3,283
Likes: 2
MMMMMMmmmmmm....BBQ Baby Backs Ribs...Low and Slow...
Apr 25, 2007 | 02:04 PM
Thread Starter
|
Cargo Master
Joined: Dec 2004
Posts: 2,852
Likes: 1
From: Living under the bosses d
I have a pot roast going in the slow cooker right now. It has taters and carrots and onions and 11 herbas and spices