Hot Sauce
Posting Guru
Joined: Oct 2005
Posts: 2,282
Likes: 4
From: Oregon
Originally Posted by tewferford
Ok here goes. This is all made in a blender. Do not blend until I tell you to.
1 23oz bottle of Frank's red hot sauce
1 heaping tbsp cayenne pepper
2oz Worcestershire sauce
1 tsp crushed red pepper
1 tbsp black pepper
8oz of Cajun BBQ sauce or any hot and spicy BBQ sauce.
I used to use Lea and Perrins bold and spicy but, they don't make it anymore.
3 whole Jalapeno peppers. B&G works fine.
Start blender on slow and work up to full speed.
I tried butter like all other recipes call for. It always came out to greasy soooo what I found was the last ingredient that tied it all together was.
1 1/2 cups of mayonnaise.
I know it sounds weird but it works real well.
While the blender is still running start adding the mayo until all is blended.
Shut blender off and stick your finger in to taste test.
1 23oz bottle of Frank's red hot sauce
1 heaping tbsp cayenne pepper
2oz Worcestershire sauce
1 tsp crushed red pepper
1 tbsp black pepper
8oz of Cajun BBQ sauce or any hot and spicy BBQ sauce.
I used to use Lea and Perrins bold and spicy but, they don't make it anymore.
3 whole Jalapeno peppers. B&G works fine.
Start blender on slow and work up to full speed.
I tried butter like all other recipes call for. It always came out to greasy soooo what I found was the last ingredient that tied it all together was.
1 1/2 cups of mayonnaise.
I know it sounds weird but it works real well.
While the blender is still running start adding the mayo until all is blended.
Shut blender off and stick your finger in to taste test.
Thanks for the recipe, it's great. Can't wait to make some wings in the next couple of days...
Post Fiend
Joined: Oct 2006
Posts: 7,269
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From: Where's my map???
Originally Posted by ihateminimumwage
Wow, I just (finally) decided to make this about an hour ago, awesome. Don't have any wings at the moment, but I've just been dipping celery sticks in it. I added a couple more jalapenos and some extra pepper flakes. It's got me sweating, but I think I might add a habenero or two when they finally ripen...
Thanks for the recipe, it's great. Can't wait to make some wings in the next couple of days...
Thanks for the recipe, it's great. Can't wait to make some wings in the next couple of days...
Posting Guru
Joined: Oct 2005
Posts: 2,282
Likes: 4
From: Oregon
Last week I went all out and made two batches of wings, one using your vinaigrette recipe (very good), and one marinating the wings in the hot sauce, which honestly came out being the best (and hottest) wings I've had...
Marinated the wings for 24 hours in the hot sauce recipe above
Preheated the oven to 450
Pulled the marinated wings out of the bag and rolled them in a mixture of flour, cayenne and black pepper so they were coated and placed them on a greased baking sheet.
Baked about 30 mins or so each side.
Drizzled more of the sauce over the fully cooked wings, then dipped in Blue Cheese Dressing.
Wow... Just marinated another bag full of wings to cook up tomorrow. Again, thanks for the recipe.
Marinated the wings for 24 hours in the hot sauce recipe above
Preheated the oven to 450
Pulled the marinated wings out of the bag and rolled them in a mixture of flour, cayenne and black pepper so they were coated and placed them on a greased baking sheet.
Baked about 30 mins or so each side.
Drizzled more of the sauce over the fully cooked wings, then dipped in Blue Cheese Dressing.
Wow... Just marinated another bag full of wings to cook up tomorrow. Again, thanks for the recipe.
Post Fiend
Joined: Oct 2006
Posts: 7,269
Likes: 0
From: Where's my map???
I have done that also when the grill is not an option. The only thing I did different was, I finish them under the broiler, just to get them a little crispy.
I appreciate the pat on the back. Thanks Taylor.
I appreciate the pat on the back. Thanks Taylor.
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