Dec 2024 all topic
Thread Starter
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FTE Chapter Leader
Joined: Nov 2006
Posts: 21,085
Likes: 245
From: Fresno, CA.
Happy Sunday Nor-Cal. The weather guessers predict rain today, but, only between the hours of 9am and 11am. The hours I will be at church providing security. Guess I'll take my umbrella and cover the scooter's controls with a Walmart bag. 
Jim
Jim
FTE Chapter Leader
Joined: Jan 2006
Posts: 21,345
Likes: 8,062
From: North Central Washington
Good morning Football Fans!
37° and cloudy, they are predicting rain this morning. We still have a little snow left in the yard but it's going fast.
Rob from the City, Good looking ribs, so what the trick? I've only cooked ribs once and they didn't turn out all that well.
37° and cloudy, they are predicting rain this morning. We still have a little snow left in the yard but it's going fast.
Rob from the City, Good looking ribs, so what the trick? I've only cooked ribs once and they didn't turn out all that well.
Lead Driver
Joined: Sep 2012
Posts: 7,830
Likes: 96
From: Manteca,Ca
Rain & snow flurries in the forecast , it might be a white Christmas after all , my grandson should be thrilled, after feeding Cows that is 
, hopefully the Elk herd is back in the pasture, they came through a couple weeks ago so it’s bout time again , they chase the cows off so monitoring that situation while feeding, nothing like feeding the forest animals too 60+ head of Elk consume ALot of forage .
, hopefully the Elk herd is back in the pasture, they came through a couple weeks ago so it’s bout time again , they chase the cows off so monitoring that situation while feeding, nothing like feeding the forest animals too 60+ head of Elk consume ALot of forage .
Logistics Pro
Joined: Oct 2007
Posts: 4,865
Likes: 497
Preheat oven. Make sure that your roasting pan is deep enough that grease doesn't spill out into the oven. 1 or 2 racks of ribs will cook at the same time. You can cook 4 racks with 2 pans. I use salt and pepper. You can use whatever spices you like.
Use a rack to elevate the ribs off the bottom of the pan. Cover with foil. 300 degrees Fahrenheit. 3 hours. Take foil off. Brush with sauce. 15 more minutes to finish the sauce. Remove from oven and rest at least 30 minutes before cutting.
Thread Starter
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FTE Chapter Leader
Joined: Nov 2006
Posts: 21,085
Likes: 245
From: Fresno, CA.
The "rain" was nothing more than a few sprinkles. Which is good because it would have limited my ability to do the volunteer work at church today.
I am in the mood for a mushroom and cheese omelet. Unfortunately, the cheese is in the freezer. So, I will have to wait for it to thaw.
Anyone visiting relatives this Christmas? I'm staying home as all my immediate family have passed away. I have a nephew in Arizona, but we are both are too broke to make the drive to visit. Maybe by next Christmas I will trust the POS enough to drive 600 miles.
Jim
I am in the mood for a mushroom and cheese omelet. Unfortunately, the cheese is in the freezer. So, I will have to wait for it to thaw.
Anyone visiting relatives this Christmas? I'm staying home as all my immediate family have passed away. I have a nephew in Arizona, but we are both are too broke to make the drive to visit. Maybe by next Christmas I will trust the POS enough to drive 600 miles.
Jim
FTE Chapter Leader
Joined: Jan 2006
Posts: 21,345
Likes: 8,062
From: North Central Washington
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Thread Starter
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FTE Chapter Leader
Joined: Nov 2006
Posts: 21,085
Likes: 245
From: Fresno, CA.
Jim
Lead Driver
Joined: May 2015
Posts: 5,881
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From: Mts. S. of San Francisco
I like ribs, but the SO isn't so hot on them, so I only get ribs when we visit someone else.
Haven't gotten that much rain since we got almost an inch last Monday. Rumor is we'll get some more this week.
OTOH, we've been having an inversion, so it's been warm up here on the mountain.
Haven't gotten that much rain since we got almost an inch last Monday. Rumor is we'll get some more this week.
OTOH, we've been having an inversion, so it's been warm up here on the mountain.
Logistics Pro
Joined: Oct 2007
Posts: 4,865
Likes: 497
Beef ribs are on the menu for Monday Night Football. Technically, what I have is a plate of chuck ribs. Not the plate ribs from under the prime rib roast. So it's the 2, 3, 4, and 5 bones. Not the 6, 7, 8, and 9 bones. Slow roasting on a bed of onions, carrots, and celery. The star of the show will be the pan drippings.
