I noticed alot of other Chapters have a strong b.s. thread so I am starting one for April. Happy Easter as I will be smoking a brisket all night and into tomorrow(no sleep). Went to the car show today. What a CROCK. They put my truck in the same class as modified 73-present trucks because they don't have an unrestored original class. My truck can't compete with an 08 jacked up raptor. Or an older 85 or so chevy silverado that has had the engine chromed out and repainted.
But any how How the hell is April treating you thus far?

 

I meant 10 Raptor, My other truck is a 08 250 SuperDuty with the girl engine.

 

started the Brisket about 7:45 tonight. Slow smoking at 210-200 degrees. Small enough to last til noon tomorrow. I put picture of it up under my album(black beauty)
HAPPY EASTER

 

Robert Hello Roberttt
Shhh he must be still sleeping it off.

Happy Easter!!!

 

I set my alarm for 5:30 after staying up and trying to take 20-30 min cat naps and didn't wake up till 8:15 with the alarm going and my 2 year old awake(Today is her birth day) Fire was still smoldering a bit so I moved the brisket to the far side away from fire and started back up. Going to start making my BBQ sauce at 10 this morning.
Thanks Rocky and HAPPY EASTER TO YOU

 

Morning TX peeps, nice sig Robert

Post your pics here for all to see. Just copy and paste the img file and paste it to your message.

 

Brisket sounds good. I cooked up some rib-eyes and sausage last night.

Tonight I plan to cook about 30 jalapenos stuffed with cream cheese and wrapped in bacon.

Drooling

 

That soound Good Rocky, I so similar but stuff it with sausage and wrap in bacon, and once I stuck shrimp in also.

 

yeah I use shrimp in mine with cream cheese and bacon. Im making some tonight with some big 1 1/2" cut rib eyes. cant wait. Think I might throw on some baby backs too. Just got a sec. to check in and say happy easter. Got to go before the wife catches me on here.

 

HERE-HERE-

 

Sounds like a plan Scotty. I tell you what when we do have a GTG we are going to have some great food!!

 

got brisket and ribs on the smoker... bout to go out and mop right now. Also got the upper chrome back on my 73 today. Pics to come soon

 

Starting to look like EASTER is MAN"S DAY

 

I may try the shrimp thing with the cream cheese. The cream cheese by its self is additive. I have some fresh gulf shrimp.

Scotty
Whats this got to go before the wife catches me. She will catch you anyhow when she sees the grease from those ribs on the key board.

I just bought 2 whole rib eyes loafs or clots (what ever you call them) for 2.97/pounds at baywoodfoods they cut them free. Last time I bought one there and they charged a 1 more per pound to cut them but then they were priced 1.97/pound. So you see how they are working it by reviewing the price I listed at the first.

I have some really huge fillet knifes for off shore fish and I use those to cut some 1 & 1.4 inch steaks off the ribeyes before I bought this last batch.

You cant beat those deals.

I iced down a case last night, in the cooler by the pit.

 

so how do I get to your house again plumber?



J/K



Just spent the day at my parents with lots of food.