Tipping is not Required..............
I deliver pizza for a living. It isn't going to make me rich, by any stretch of the imagination, but I do OK. I make enough to pay my bills and have a little left over. I make minimum wage and $1.40 for each delivery I make. I'm not going to complain about the money I make. I have a job, and for that I am grateful. What I really hate, though, are some of the people that apparently don't realize that I have a brain:
When one customer hands me $30 on a $24 order, and as I am handing him his change back, says "Sorry I can't tip you, I don't have any extra money." My mouth (by necessity, and the rules of the job) has to stay closed. However, my brain is screaming, "How stupid do you think I am? You spent $24 on pizza and can't toss me a buck, you piece of ......."
When a man is signing the credit card receipt I handed him (and for the customer's convenience, there is a line for the tip, the total and the signature) says to me "I can't tip you today, I had to put this on my credit card." I was utterly speechless! I was afraid to speak for fear of saying something so ridiculously obvious that I would offend the customer and get into trouble. This particular guy lived in a beautiful home- probably in the half-million dollar range, with new vehicles in the driveway (not that it matters). This is the same house where I had another adventure:
For some reason (call it a brain fart on my part) I couldn't find the house. I called the home (we have the phone # on the ticket we take with us). Me: "Is this Carla?"
Customer: "No, this is Corrella" (click)
*calling back*
Someone picks up the phone and sets it on the table, I can hear voices in the background, but no one is talking to me. I hang up and call again....... Same thing. Now I am pretty mad, but I looked up and was sitting in front of the house I was looking for....doh!!!
Anyway, I knock on the door, and when the young lady answered, I said, "That was me trying to call."
She said, "Oh my God!" Slammed the door (screen door) and ran away! Now I am standing at the door, holding pizza looking throught he glass, getting very mad. Finally, the guy comes to the door (her dad, I think)and asked what the problem was. "I don't know, I told the young lady that it was me that had called and she ran away." He paid for the pizza (zact change...) and I left. Weird.
Often times, the only tip I get is the remaining change (I do not carry small change). One time, on the rare occassion when the customer waited for his change (the bill was $18.08 and I gave him a dollar back from the $20). Since I didn't have the change, I gave him another dollar and ate the 8 cents myself.... pathetic.
We deliver pizzas to schools during the day sometimes. Most schools tip a few bucks. Some do not. My coworker, just yesterday, delivered 20 pizzas to a school and the receipt did not match the schools order (they had called and added 3 more pizzas to the order, which the driver was unaware of). Not only did they keep him there for almost an hour, while they straightened it out, they stiffed him on the tip! I was VERY glad it wasn't me. I don't know if I could have walked away without saying something.
I guess some people think that the $1.40 we get for our time, trouble and wear and tear on our vehicles is generous enough. They must not have noticed the price of gas these days. All in all, I like my job. I get paid pretty well, get to drive most of the day, and have almost no stress at all. But sometimes, you gotta just laugh at people (becasue crying isn't very manly).
This wasn't supposed to be a rant, but I guess it turned into one. Feel free to share your own experience. Do you tip the pizza guy? Why or why not?
The wife and I enjoy eating out quite often. We are good tippers. Always 20% and we round up. So sometimes it's more. Besides that, we are very manerly. Always say please when we ask for something and thank you for every coffee or drink refill. We are not picky and don't demand to have everything "just so." There are several places we go to all the time and on the rare occasion we ask for a substitution they gladly do so. I like to think it's not because we tip good, but because we are pleasant guests. We have made a lot of good friends at the places we eat at.

I play music in a Irish pub one night a week, and it's really amazing to see how people act regarding tips for the musicians (there are two of us.) Sometimes we get people who really seem to appreciate the music, clap along, make comments and give us compliments, and then leave without dropping anything in the tip jar. Last night we had a couple who were finished with dinner and just finishing up their beer when we came in and set up, the woman came over and dropped a fiver into the tip jar before we'd even finished the first tune and they left a few minutes later. Very generous, I thought. Some nights we do as much as 40 bucks in tips, some nights we wind up with as little as 2 or 3...you just never know.
I'm unemployed right now, so every dollar makes a difference...
) know this too. They're just tight asses.
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Now my Paoli Pizza delivery guy? He gets rewarded greatly. He is pretty kewlies. never late.
My daughter is waitress at the attached restaurant here and she kicks butt on tips. Sometimes 75.00 for her 530am to 2 pm shift. She make a little over 3 an hour wages.
I get tips here at motel. Most just tip me with beer. That is okay with me. usually its 3.00 but 20.00 is not uncommon. But I spoil my guests. (and no not for tip)
Do you think that taxing tips is BS? I think its bullsnot that a waitperson, pizza guy etc who are given a GRATUITY have to claim it. It is a thank you from the guest. How can a business owner get off paying less because their worker gets cash as a thanks? Not only does the restaurant owner have the customer pay for food they also pay for the employees too.
Pooling tips is crapola too. But just my opinion. Here ta one pizza place they pool their tips. At the end of year they sue it to pay for party. If you are fired or have to quit you have no claim to any of the money.
Heck, I've even gotten a few tips as a painter (not many, though, it's NOT common), usually in the $20-50 range.
Jason

Dan, I work for Domino's. I usually work about 35-39 hours per week. I usually make around $300 per week in tips and gas. The manager, when he is cashing me out, reports my tips (the ones on the credit cards, not the cash ones). On a good night (my best nights are Sunday and Monday), I walk out with $70-90 cash. That's actually pretty good money, so I try not to get down on a night that only nets me $40. We don't share our tips with anyone, but we also have to pay for all of our wear and tear on the vehicle. Of course, at the end of the year, I'll be claiming everything I've done to the truck on my taxes. I have worked in a bar where the waitresses tipped out at the end of their shift. They put 3% of their bsank into a fund for the hostess, DJ's and the barback (where I got started in the biz). Barbacks also traditionally get tipped out by the bartenders. I worked my butt off during those days, so my bartenders were prety generous to me. When I started bartending full time, I also tipped my barback pretty well, depending on how many times I ran out of stuff that he was supposed to keep up with.
That brings up another good point for me. If I was tending bar and someone didn't tip, I took care of that problem staright away.... I simply wouldn't wait on them again until I knew they were pretty mad. I'd walk right past them to the customers that I know would tip. When they would ask why I kept avoiding them, I'd say that I didn't notice them, I am busy waiting on that guy that is holding up a $10 bill trying to get my attention. (except I was a real bastidge about it.) I developed a pretty sarcastic and rough edginess when I was behind the bar, but it seemed the bigger jerk I was, the more money I made. Go figure.
I was a cook for 24 years in the Coast Guard and am very sensitive to food service workers and people who simply provide a service. These folks make our lives easier.
I have managed Coast Guard clubs serving a variety of military and civilian clients. My food and beverage menus were always priced so a customer would h ave to break a bill to pay the bill, in hopes that he/she would leave some for the server.
Now that I'm a military retiree, I work for the Post office. It amazes me how many people tip me around Christmas time. Money, cakes, booze, nearly everything. I very HUMBLY accept any offerings and bring them a thankyou card the very next day.
If you provide a service and if the service that you provided enhanced your customer experience then you deserve some sort of a gratuitous offering.
Tim
i have been blessed with a 500 dollar tip above a contracted price before.
almost a 10,000 dollar job
I always tip when i get my hair cut, when i have pizza delivered, a fiver is worth not having to deal with traffic! and the Barber has sharp objects near my head.... gotta keep him happy!












