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Dec 31, 2005 | 09:34 PM

Country Sweetie

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From: Indiana

Hot chocolate

How do yall like your hot chocolate and what kind?

I like swissmix with two packs to one coffee mug of water toped off with ready whip.

Dec 31, 2005 | 09:38 PM

TXPSD

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Joined: Dec 2005

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From: Houston, TX

I like mine the old fashioned way. Cocoa, sugar and whole milk cooked on the stove. Had some tonight, mmmmmmm, good. I do agree with whipped cream on top.

Dec 31, 2005 | 10:45 PM

jake00

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Joined: Apr 2004

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From: NW burbs of chicago

nestle, mixed with milk, some baileys and a shot o ready whip

Dec 31, 2005 | 11:55 PM

gdawghereiam

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Joined: Jan 2005

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From: in a 82/350/400/at/2wd

h/c

i was out fishin with these guys and one of them opens his thermos and man that smelled good.it was hot chocalate laced with brandy.took a hit-good stuff.
another goody is brandy and creme soda-try it.

Jan 1, 2006 | 10:09 AM

Icefan71

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From: Central PA

What, no marshmellows?

Jan 1, 2006 | 10:19 AM

Hillbillywagon

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From: WI

I like it plain. If I add anything it will be baileys, brandy, or peppermint schnapps.

Jan 1, 2006 | 10:27 AM

bumpzter

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Jan 1, 2006 | 11:29 AM

preppypyro

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Joined: Aug 2004

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From: North Central Rural Sask.

You can buy some mix from tim hortons. Its really good mixed with milk and add a few marshmellows.

Jan 1, 2006 | 12:16 PM

#10

TigerDan

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Joined: May 2004

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From: The hills of No. Calif.

I just buy the cheap generic stuff and dump it into my coffee in the morning. When I want a cup of just hot chocolate (or hot cocoa, depending on which term you grew up with) I have some good stuff that, yes, mixes with milk and suger and cooks on the stove. And I like to take a piece of Swedish Vasa bread, butter it and put a slice of Swiss cheese on the top and dip it in the hot chocolate. Mmmmm....(licks lips just thinkin' 'bout it!)

Jan 1, 2006 | 02:12 PM

#11

mjwhip2

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Joined: Feb 2004

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From: West Haven, UT

Stephens cocoa, made with milk (no water here), while sitting around the campfire.

Jan 1, 2006 | 02:16 PM

#12

VikingBabe

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Joined: Dec 2003

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From: SW Arizona

I put a couple of spoonfuls of Hershey's or Nestle's cocoa in my coffee without sugar and wee tad of milk. For hot chocolate, it's milk and cocoa alone ....maybe with a little honey for sweetening. Mostly straight. However, an occasional Carolan's or Bailey's is good too.

Just do not have much of a sweet tooth anymore after swearing off sugar four years ago. Always preferred semisweet chocolate anyway.