2015 BS thread. Bring it!
Postmaster
Joined: Feb 2009
Posts: 4,224
Likes: 0
From: Eastern Oregon
Not to bad still have half the lawn to mow. It got abruptly ended yesterday when a ran over some bailing twine. Had to jack the mower up and pull the blades to get it out. So need to finish what I started. would like to work on my backhoe if I get the chance.
Hotshot
Joined: Jul 2002
Posts: 18,322
Likes: 9,083
From: Sheridan / Gilchrist
Bet me. Just visit the Employee Cafeteria where my wife works. They are past masters screwing up anything even remotely related to food.
Super Moderator
Joined: Dec 2005
Posts: 208,493
Likes: 410
From: Omaha/Elkhorn, NE
Morning Jim. Man, now that takes some effort to screw up breakfast!!
Hotshot
Joined: Jul 2002
Posts: 18,322
Likes: 9,083
From: Sheridan / Gilchrist
I think I know their trick Pat...Leave the meat out until it turns green before cooking AND anything food or remotely related to food has to have every single hot spice ever grown thrown onto it. Of course they probably need to do that to kill the fuzz and them little critters you see wiggling around.
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FTE Chapter Leader
Joined: Sep 2011
Posts: 63,189
Likes: 6,646
From: Great Falls, Montana
Good morning Guys........
I have a bunch to do on the Garage project. Running out of time. I have to start on the 5th wheel soon......
5 weeks to go........head out to Alaska ....with a stop at the G2G....
I have a bunch to do on the Garage project. Running out of time. I have to start on the 5th wheel soon......
5 weeks to go........head out to Alaska ....with a stop at the G2G....
Super Moderator
Joined: Dec 2005
Posts: 208,493
Likes: 410
From: Omaha/Elkhorn, NE
Been there, done that a couple of weeks ago with the mower out on the farm. Dad had so much bailing twine wrapped up around those blades, we could have bailed at least 5 3 stringers with it.
I think I know their trick Pat...Leave the meat out until it turns green before cooking AND anything food or remotely related to food has to have every single hot spice ever grown thrown onto it. Of course they probably need to do that to kill the fuzz and them little critters you wiggling around.
I think I know their trick Pat...Leave the meat out until it turns green before cooking AND anything food or remotely related to food has to have every single hot spice ever grown thrown onto it. Of course they probably need to do that to kill the fuzz and them little critters you wiggling around.
So much for my appetite.......
Morning Roy!
Post Fiend
Joined: Apr 2015
Posts: 9,289
Likes: 0
From: Oxford
howdy again...
to figure out how they did it took too much brain power, They regurlarly screwed up the eggs so we learned to live on baggles and cream cheese or peanut butter regularly. After the fist day of the class it wasnt too bad but that first day every rotation all the meals sucked.
I think the pizza guys knew when classes started up lol
to figure out how they did it took too much brain power, They regurlarly screwed up the eggs so we learned to live on baggles and cream cheese or peanut butter regularly. After the fist day of the class it wasnt too bad but that first day every rotation all the meals sucked.
I think the pizza guys knew when classes started up lol
FTE Chapter Leader
Joined: Sep 2011
Posts: 63,189
Likes: 6,646
From: Great Falls, Montana
Howdy Marv........
I do not know the details of what has been happening......I just hate to see Don abandon the Oregon Charter .......and now it looks like Dave is walking away too.
https://www.ford-trucks.com/forums/1...l#post15322834
I do not know the details of what has been happening......I just hate to see Don abandon the Oregon Charter .......and now it looks like Dave is walking away too.
https://www.ford-trucks.com/forums/1...l#post15322834