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Oct 27, 2010 | 10:19 AM

#391

sddesigns

FTE Leadership Emeritus

Joined: Jul 2008

Posts: 111,873

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From: Wharton, NJ

Me too, now I'm hungry!

Oct 27, 2010 | 10:20 AM

#392

jstnromero

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From: The Woodlands, TX

Same here.....but what else is new?

Oct 27, 2010 | 10:27 AM

#393

sddesigns

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Joined: Jul 2008

Posts: 111,873

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From: Wharton, NJ

Nothing I guess, same old same old!

Oct 27, 2010 | 10:41 AM

#394

SGnAZ

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Joined: Oct 2008

Posts: 1,825

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From: Az

Quote:

Originally Posted by Midwest Dually

Evening all! It was a nice day again! Sun got a little toastey! LOL!

Fun day since its been better weather! I got one of those 6 foot spirit ***** in the mail finally.. Blew it up, rolled it out into the arena with the mares and still laughing! One sent that thing flying out of there just as quick as I rolled it in there! I need to get video of it! LOL!

Is it like one of these.My mare knocked it around a bit,funny.

Attached Images

Oct 27, 2010 | 10:55 AM

#395

sddesigns

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Joined: Jul 2008

Posts: 111,873

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From: Wharton, NJ

That is so cool!

Oct 27, 2010 | 11:05 AM

#396

jstnromero

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Joined: Nov 2006

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From: The Woodlands, TX

That is awesome. You could get a whole soccer team together.

My uncle has some Jack Russell Terriers that will chase a ball like that around all darn day. It is hilarious!

Oct 27, 2010 | 11:44 AM

#397

helifixer

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Joined: Dec 2005

Posts: 10,244

Likes: 7,654

From: Chino Valley, Arizona

Quote:

Originally Posted by sddesigns

Gonna stock up the fridge soon Bart?

I am quite the carnivore! I butchered 2 elk last fall, filled the 15 cubic foot freezer, than butchered my black angus steer it filled the 21 cubic foot freezer, than butchered a 275 pound hog in march. no freezer space for it so I fut it in my parents freezer.

Oct 27, 2010 | 12:11 PM

#398

scububbs

Senior User

Joined: Sep 2010

Posts: 109

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From: Tucson

Quote:

Originally Posted by helifixer

Just curious, weight/volume wise, how much meat did you get out of a single elk? I have a hunt coming up in December and I'm not sure I have enough freezer space.

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Oct 27, 2010 | 12:24 PM

#399

sddesigns

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Joined: Jul 2008

Posts: 111,873

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From: Wharton, NJ

Quote:

Originally Posted by helifixer

and I have to go to ShopRite and buy it weekly!

Oct 27, 2010 | 02:38 PM

#400

Midwest Dually

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Joined: Jan 2009

Posts: 1,955

Likes: 2

From: Wyoming

Quote:

Originally Posted by SGnAZ

Is it like one of these.My mare knocked it around a bit,funny.

Steve... Yup.. That be it!

I have a soccer team going here.. now if they just get it together.. LOL!

Oct 27, 2010 | 06:33 PM

#401

kermmydog

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Joined: Oct 2003

Posts: 9,176

Likes: 4

From: Western Central NV

Good afternoon everyone. Cool & breezy today. We got to around 59 degrees. Wife has a doctors appointment tomorrow so it will be an easy day for me.

Craig

Oct 27, 2010 | 06:44 PM

#402

helifixer

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Joined: Dec 2005

Posts: 10,244

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From: Chino Valley, Arizona

Quote:

Originally Posted by scububbs

Just curious, weight/volume wise, how much meat did you get out of a single elk? I have a hunt coming up in December and I'm not sure I have enough freezer space.

it depends on how it is cut, I cut mine bone in so with a big cow you get about 300 pounds. with a butcher shop doing it about 250 bone in. the last one I had done at a butcher shop hung at about 400, when I picked up the meat there were 2 boxes of meat that were 2' X 2' X 1'. they kept a lot of it!
What hunt do you have?
mine starts a week from Friday.

Oct 27, 2010 | 08:52 PM

#403

Bill W

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Joined: Jan 2007

Posts: 11,564

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From: Tucson

Evening Gents!

I would say they kept a lot! hope that was pmt for cutting it up!

Oct 27, 2010 | 09:03 PM

#404

66crawler

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Joined: Jul 2010

Posts: 970

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Depends what cuts they took also.

Oct 27, 2010 | 11:21 PM

#405

helifixer

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Joined: Dec 2005

Posts: 10,244

Likes: 7,654

From: Chino Valley, Arizona

Quote:

Originally Posted by Bill W

Evening Gents!

I would say they kept a lot! hope that was pmt for cutting it up!

oh no cutting is paid on hanging weight!
needless to say I now own a stainless Hobart commercial band saw, commercial grinder and a walk in cooler. I know how my meat is cut and where it all is.