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it was a long day, first service call was working on a swather and roadsider, 5 hours plus drive time, than while there had to check on a Mitsubishi that died and wouldn't re start, than look at the drive axles on a 2000 Kenworth, get home to switch trucks and have to service an air conditioner. drive to next location, the Fort Rock Ranch. decide to cut fire wood, almost filled the 20" dump trailer than fished until dark. up this morning fished until it started raining around 09:00, worked on truck, fished until 3:00 cut down one more tree to finish loading trailer and came home.
Yeah I have can holders and I juice the bird with a syringe and then put the juice in the can with some sugar. The bird is soaked in brine over night and then basted with sugar pepper salt and paparika. Inside and out. Once you get it ready then take some heave duty foil just enough to cover the top half of the bird. Then Smash the foil on top and make it fit real good and tight. Then remove the foil if it starts to brown too much you put the foil back on it. Bacon is on top of the can too.