mmmmmm.....bacon!!
pedant
Joined: Jan 2008
Posts: 23,576
Likes: 39
From: EXTREME southwest CT
pedant
Joined: Jan 2008
Posts: 23,576
Likes: 39
From: EXTREME southwest CT
But I have links to all kinds of bacon products. That one just happened to be new yesterday so I posted it.
The idea of bacon spread isn't that far out. Might be good on toast, or a little on pasta for a quick carbonara.
Super Moderator
Joined: Oct 2005
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Likes: 42
From: SW Virginia
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Post Fiend
Joined: Apr 2004
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From: Lafayette, IN
Now, this was just my experience doing the Bacon Explosion. I used a fairly heavily-seasoned pork sausage, plus a fair amount of rub per the directions on bbqaddicts.com. I thought it was too much overall. It tasted good, but I just don't care for sausage having much seasoning to begin with. I.e., I prefer a standard bratwurst (like the regular Johnsonvilles) to hot or even mild italian sausages. The night of grilling it, we just sliced it and ate it plain like a piece of grilled meat. For subsequent meals with the leftovers, we put the slices in a sandwich (cold or hot), and it was very good that way. When I do it again, I will likely cut back on the rub, and maybe even just use hamburger, or a much lighter-seasoned pork sausage.
One thing to note, make sure you get quality bacon--thick, country-sliced stuff, not the cheapest stuff at the grocery store. Thick bacon works better for Pigs in the Mud, too (chocolate-covered bacon).
Jason
One thing to note, make sure you get quality bacon--thick, country-sliced stuff, not the cheapest stuff at the grocery store. Thick bacon works better for Pigs in the Mud, too (chocolate-covered bacon).
Jason
pedant
Joined: Jan 2008
Posts: 23,576
Likes: 39
From: EXTREME southwest CT
I cannot read any of the Asian languages but I can tell Chinese from Korean, from Japanese, from Vietnamese, etc..
The Japanese seem to have the freakiest WTF things around.
Those breast milk containers I posted & school girl pantie vending machines for example.
Hotshot
Joined: Oct 2003
Posts: 13,011
Likes: 742
From: Here in No. Calif
cannot read any of the Asian languages but I can tell Chinese from Korean, from Japanese, from Vietnamese, etc
Jim, your`e ahead of me because I cant tell the difference,still looks gross
Jason, thanks for the heads up,now I can tweak it a bit myself. I`m not to keen on heavy rubs myself
Jim, your`e ahead of me because I cant tell the difference,still looks gross
Jason, thanks for the heads up,now I can tweak it a bit myself. I`m not to keen on heavy rubs myself
Super Moderator
Joined: Oct 2005
Posts: 24,308
Likes: 42
From: SW Virginia
I think it's going to depend on your individual preferences. I like spicy sausage and use it in spaghetti all of the time. In the "explosion", like Jason said, it may be a little much. I may have to throw one of those together next weekend when I'm off. I may try it with 1/2 and 1/2 Italian and regular sausage and see how it goes. I can find the thick cut slab bacon around here no problem.
