deer burger recipes?
Thread Starter
|
Lead Driver
Joined: Apr 2001
Posts: 6,335
Likes: 6
From: Midwest
deer burger recipes?
well,I ate the last of my venison steaks tonight
Now i have about 10 pounds of deer burger to eat. What are some good/cheap/easy recipes to make out of the burger?
Now i have about 10 pounds of deer burger to eat. What are some good/cheap/easy recipes to make out of the burger?
Elder User
Joined: Sep 2005
Posts: 911
Likes: 0
From: Mexifornia
I usually mix mine with equal parts ground beef 1lb-1lb...whether its venison or wild pig "hamburger". The commercial processors around here mix the extra fat in using pork fat.
I also use Pappys seasoning or your favorite to make gourmet burgers.
We also use the ground up stuff for summer sausage and "pepper" sticks which the kids end up eating all of!
In fact my son wants me to grind up all the remain steaks from his deer and make them into pepper sticks.
I also use Pappys seasoning or your favorite to make gourmet burgers.
We also use the ground up stuff for summer sausage and "pepper" sticks which the kids end up eating all of!
In fact my son wants me to grind up all the remain steaks from his deer and make them into pepper sticks.
Elder User
Joined: Mar 2008
Posts: 978
Likes: 1
From: darrington wash
umm i generally mix some corn meal... (just enough to soak up some of the watery bloody stuff and get it all to stick) then season it up nice and good... then press them out into burgars... and toss them in a baking dish or broil pan and bake them at 350 until i feel is good ammount of time, and flip it over to cook the remaing side.. it sort of taste a little like corn bread... but a good way to get them to stick when you dont have any thing with more fat content in it...
but with my deer we butcher our selfs.... it all goes in the freezer as steaks and roasts..
only burgar we have one of our neabhors gave us, they got a deer that was hit by a semi... sheriffs didnt want to deal with it... they picked it up... and shiped it to the butcher... to much to fit their already full freezer... and gave us some..
but with my deer we butcher our selfs.... it all goes in the freezer as steaks and roasts..
only burgar we have one of our neabhors gave us, they got a deer that was hit by a semi... sheriffs didnt want to deal with it... they picked it up... and shiped it to the butcher... to much to fit their already full freezer... and gave us some..
Logistics Pro
Joined: Nov 2004
Posts: 4,562
Likes: 2
From: Southern MD
If it hasn't been added already (by the butcher/proessor), add some pork fat or beef fat to the ground venison. (Adding some ground beef works, too, but, that costs $$$.)
Blend well.
For each pound of ground venison, add ONE EGG.
Add one medium onion, chopped (for each lb of venison)
Add salt ('sea salt' is fantastic!) and pepper to taste (lots of pepper for me, please!)
Add any other seasoning you like (Worchestershire Sauce; A1 Sauce, etc.)
Sidenote: IF you want to spice it up a little, add some 'peppercini' slices to the mixture, or, jalapeños! (Flame on!)
Blend again.
Make the patties larger than the buns and as thick as you like 'em. (Large and thick for me, please!)
Grill over medium heat until no farther than MEDIUM!!!!!!!!!!! (The added fat will help keep the venison moist, otherwise, venison will dry out QUICKLY, and you'll have shoe leather for dinner!)
A potato roll (or Kaiser Roll), mustard, lettuce, slices of tomato (NO ketchup/catsup!!!), a slice of onion (or grilled onions), some pickles on the side, and an ice-cold Coca-Cola or an ICE COLD beer!
Potato chips or thick-cut fries on the side. (Vinegar on the fries, please!!!)
Dang. It's lunchtime!! I just made myself hungry!!!!!!!
Blend well.
For each pound of ground venison, add ONE EGG.
Add one medium onion, chopped (for each lb of venison)
Add salt ('sea salt' is fantastic!) and pepper to taste (lots of pepper for me, please!)
Add any other seasoning you like (Worchestershire Sauce; A1 Sauce, etc.)
Sidenote: IF you want to spice it up a little, add some 'peppercini' slices to the mixture, or, jalapeños! (Flame on!)
Blend again.
Make the patties larger than the buns and as thick as you like 'em. (Large and thick for me, please!)
Grill over medium heat until no farther than MEDIUM!!!!!!!!!!! (The added fat will help keep the venison moist, otherwise, venison will dry out QUICKLY, and you'll have shoe leather for dinner!)
A potato roll (or Kaiser Roll), mustard, lettuce, slices of tomato (NO ketchup/catsup!!!), a slice of onion (or grilled onions), some pickles on the side, and an ice-cold Coca-Cola or an ICE COLD beer!
Potato chips or thick-cut fries on the side. (Vinegar on the fries, please!!!)
Dang. It's lunchtime!! I just made myself hungry!!!!!!!
Elder User
Joined: Mar 2008
Posts: 978
Likes: 1
From: darrington wash
If it hasn't been added already (by the butcher/proessor), add some pork fat or beef fat to the ground venison. (Adding some ground beef works, too, but, that costs $$$.)
Blend well.
For each pound of ground venison, add ONE EGG.
Add one medium onion, chopped (for each lb of venison)
Add salt ('sea salt' is fantastic!) and pepper to taste (lots of pepper for me, please!)
Add any other seasoning you like (Worchestershire Sauce; A1 Sauce, etc.)
Sidenote: IF you want to spice it up a little, add some 'peppercini' slices to the mixture, or, jalapeños! (Flame on!)
Blend again.
Make the patties larger than the buns and as thick as you like 'em. (Large and thick for me, please!)
Grill over medium heat until no farther than MEDIUM!!!!!!!!!!! (The added fat will help keep the venison moist, otherwise, venison will dry out QUICKLY, and you'll have shoe leather for dinner!)
A potato roll (or Kaiser Roll), mustard, lettuce, slices of tomato (NO ketchup/catsup!!!), a slice of onion (or grilled onions), some pickles on the side, and an ice-cold Coca-Cola or an ICE COLD beer!
Potato chips or thick-cut fries on the side. (Vinegar on the fries, please!!!)
Dang. It's lunchtime!! I just made myself hungry!!!!!!!
Blend well.
For each pound of ground venison, add ONE EGG.
Add one medium onion, chopped (for each lb of venison)
Add salt ('sea salt' is fantastic!) and pepper to taste (lots of pepper for me, please!)
Add any other seasoning you like (Worchestershire Sauce; A1 Sauce, etc.)
Sidenote: IF you want to spice it up a little, add some 'peppercini' slices to the mixture, or, jalapeños! (Flame on!)
Blend again.
Make the patties larger than the buns and as thick as you like 'em. (Large and thick for me, please!)
Grill over medium heat until no farther than MEDIUM!!!!!!!!!!! (The added fat will help keep the venison moist, otherwise, venison will dry out QUICKLY, and you'll have shoe leather for dinner!)
A potato roll (or Kaiser Roll), mustard, lettuce, slices of tomato (NO ketchup/catsup!!!), a slice of onion (or grilled onions), some pickles on the side, and an ice-cold Coca-Cola or an ICE COLD beer!
Potato chips or thick-cut fries on the side. (Vinegar on the fries, please!!!)
Dang. It's lunchtime!! I just made myself hungry!!!!!!!
Thread
Thread Starter
Forum
Replies
Last Post
wezol5484
General NON-Automotive Conversation
4
Nov 29, 2007 05:09 PM
cjben
General NON-Automotive Conversation
10
Nov 26, 2003 11:58 PM
