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My favorite has always been breakfast pizza. Mom use to make it homemade but I've bachelorized it.
First I take a tube of instant biscuits, I pop open the tube and lay the dough across the bottom of a glass pan, I then throw the dough in the oven at 350 degrees, till the dough starts turning light brown.
While the dough is cooking I scramble 4 eggs, I fry up 6-8 sausage links and 6-8 whole strips of bacon. Once the bacon is crisp is crumble it up and mix into the eggs, I dice up the sausage and toss it in there too.
When the biscuit dough is pretty well cooked I pull it out of the oven and smear cream cheese over the top. On top of the cheese I place the egg, bacon, and sausage mixture. Once assembled I sprinkle white and yellow cheese on top.
Place back in the oven at 350 degrees for 5 or 6 minutes until the biscuit dough is fully cooked.
I like GOOD corn beef hash (hard to find), pancakes and hashbrowns. I could eat breakfast food all hours of the day, it is my favorite! We need a survey to see who agrees.
I'm boring I go with eggs on toast with a slice of cheese and some butter on the bread. Every once in a while I'll skip the toast and cheese and fry up some kielbasa in the same pan that I'm making scrambled eggs in turns out pretty good.
On rare occasions it's a pan fried steak, eggs, and sliced fried potatoes (gotta be fried in bacon grease). Orange juice, good coffee, and a slice or two of cantelope.
On rare occasions it's a pan fried steak, eggs, and sliced fried potatoes (gotta be fried in bacon grease). Orange juice, good coffee, and a slice or two of cantelope.
Recipe By :
Serving Size : 8 Preparation Time :0:30
Categories : Breakfast Casseroles
Cheese & Eggs Brunch
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 Slices Bread -- crusts removed
16 Slices Back bacon or ham -- cooked
16 Slices Cheddar cheese -- sharp
6 Eggs
1/2 Tsp -Salt
1/2 Tsp Pepper
1 Tsp Dry Mustard
1/4 C Onion -- minced
1/4 C Green Pepper -- finely chopped
2 tsp Worcestershire sauce
3 C Milk -- whole or 2%
1 Ds Tabasco® Sauce
1/4 lb Butter
Cornflakes <<Or>>
Special K -- crushed
Oven 350° F.
In 9 X 13″ buttered baking dish (use a BIG dish), put 8 pieces of bread, Add
pieces to cover dish entirely. Cover bread with cooked back bacon slices or
ham slices. Lay slices of cheddar cheese on top, then cover with slices of
bread (to make it like a sandwich).
In a bowl, beat, eggs, salt and pepper.To egg mixture, add dry mustard,
onion, green pepper, Worcestershire sauce, milk and Tabasco. Pour over the
'sandwiches'. Cover and let it stand in the fridge overnight.
In the morning, preheat oven to 350° F.
Melt 1/4 lb butter and pour over top. Cover with crushed corn flakes or
Special K cereal. Bake 1 hour in 350° F oven.
one of my favorites for breakfast.
fry up about 1 lbs. ground pork sauge chop it up so its like hamburger, drop in about 3 eggs. stir in the eggs and cook till the eggs are done. add whatever spices. great with toast and o.j.