Vienna Sausage tricks
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Fleet Owner
Joined: Aug 2001
Posts: 29,941
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From: Drummonds, TN USA
Vienna Sausage tricks
Get the big size can, drain it, dump them out on a plate and put it in the fridge so they dry out a little -
Then put either mustard or hot sauce in the can, stuff the sausages back in and cover with foil.
The idea is to dry them a little so they soak up the new flavor...
(You can cut them in half so they are more 'bite sized' too)
Take a look at me now
I ain't somebody else
I'm the same old me
And if you don't like that, you can just GO TO....
Oh yeah!
Yessir
Peanuts in my Coke
Jelly in my sandwich
Hang around with folk
Kickin' like a summitch...
'Cause that's me
All over and through it
It's just me -
That's how I do it
You might think that it's hard, to get you a life....
But I know that it's worse - to do it TWICE!
So let me tell y'all
A little tiny something....
(go to the top)
Then put either mustard or hot sauce in the can, stuff the sausages back in and cover with foil.
The idea is to dry them a little so they soak up the new flavor...
(You can cut them in half so they are more 'bite sized' too)
Take a look at me now
I ain't somebody else
I'm the same old me
And if you don't like that, you can just GO TO....
Oh yeah!
Yessir
Peanuts in my Coke
Jelly in my sandwich
Hang around with folk
Kickin' like a summitch...
'Cause that's me
All over and through it
It's just me -
That's how I do it
You might think that it's hard, to get you a life....
But I know that it's worse - to do it TWICE!
So let me tell y'all
A little tiny something....
(go to the top)
Last edited by Greywolf; Oct 14, 2006 at 03:15 PM.
Posting Guru
Joined: Dec 2003
Posts: 1,157
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From: Wichita, KS
I like Vienna sausages heated with barbecue and just a bit of Tabasco sauce.
Never really found anything for Spam. Heat it up until it just starts to brown, slap it on a slice of bread with a little Miracle Whip, and chow down. Anything else on it just makes it taste funny.
Never really found anything for Spam. Heat it up until it just starts to brown, slap it on a slice of bread with a little Miracle Whip, and chow down. Anything else on it just makes it taste funny.
Postmaster
Joined: Apr 2001
Posts: 3,818
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Originally Posted by Greywolf
dump them out on a plate
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Senior User
Joined: Jan 2004
Posts: 102
Likes: 0
From: Dixie's Sunshine State
to get them out without killing the first one use a toothpick and run it around the middle one so its not attached to the others ones anymore. then spear it in the middle and out it comes
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Postmaster
Joined: Mar 2001
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From: So Cal
I always just use a toothpick. No need to run the pick around the weiner. Just poke it at least half way down thru the center and gently pull it out. You might have to wiggle your weiner, but it should come out. Works better than a fork.
BTW, there are flavored versions for sale. I have tried their spicy one and their BBQ one. They are OK but probably not as good as doing your own sauce.
There are some pretty good variations on spam, some of them even taste like chicken or even turkey. Regular spam is a bit to salty for me.
Jim Henderson
BTW, there are flavored versions for sale. I have tried their spicy one and their BBQ one. They are OK but probably not as good as doing your own sauce.
There are some pretty good variations on spam, some of them even taste like chicken or even turkey. Regular spam is a bit to salty for me.
Jim Henderson
Thread Starter
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Fleet Owner
Joined: Aug 2001
Posts: 29,941
Likes: 46
From: Drummonds, TN USA
It occurs to me I ought to skewer a bunch of them on kebab sticks and grill them outside. Then they'd have a real smoked flavor.
I used to load up a pickle jar with Wrights Hickory flavoring and vienna's, but it takes a while to soak in.
I used to load up a pickle jar with Wrights Hickory flavoring and vienna's, but it takes a while to soak in.
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