I guess I'm the only one who cook beef this way
#1
03-22-2005, 12:45 PM
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I guess I'm the only one who cook beef this way
Here is the recipe.
Buy the raw beef (or any other type of red meat).
Either chop it up or keep it whole
Put it on a dish.
Pour any seasoning you want on the beef, such as soy sauce, BBQ sauce, salt, pepper, ect...
Put it in the microwave for 2 hours, or 1 hour, depending on the size of the meat.
By that time it'll turn VERY hard.
Enjoy.
Hahahaha
Buy the raw beef (or any other type of red meat).
Either chop it up or keep it whole
Put it on a dish.
Pour any seasoning you want on the beef, such as soy sauce, BBQ sauce, salt, pepper, ect...
Put it in the microwave for 2 hours, or 1 hour, depending on the size of the meat.
By that time it'll turn VERY hard.
Enjoy.
Hahahaha
#2
03-22-2005, 01:43 PM
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#4
03-22-2005, 04:59 PM
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#5
03-22-2005, 05:03 PM
BASTE it, continually.
And cook it on a slow fire...
Turn that sucker and watch it
Keep a cooler handy so you don't git tired...
A barbeque is a special time
And a special thing to do
If you do up that sucker right -
Ain't no one fergit you...
(And that's the gods honest truth, isn't it?)
The bottom line key to fine; absolutely fork tender, falling apart barbequed meat - is never let it dry out. I learned that from "BIG DAVE" on Whilloughby Spit, Virginia.
"Cook it up slow - we got all day, boy..."
~Wolf
FTE=
And cook it on a slow fire...
Turn that sucker and watch it
Keep a cooler handy so you don't git tired...
A barbeque is a special time
And a special thing to do
If you do up that sucker right -
Ain't no one fergit you...
(And that's the gods honest truth, isn't it?)
The bottom line key to fine; absolutely fork tender, falling apart barbequed meat - is never let it dry out. I learned that from "BIG DAVE" on Whilloughby Spit, Virginia.
"Cook it up slow - we got all day, boy..."
~Wolf
FTE=
Last edited by Greywolf; 03-22-2005 at 05:10 PM.
#6
03-22-2005, 05:50 PM
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#7
03-22-2005, 06:25 PM
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#8
03-22-2005, 07:04 PM
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Learned from my "grandpa" Tom.
#9
03-22-2005, 07:10 PM
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#11
03-22-2005, 08:19 PM
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Originally Posted by triton_2002
Just thow a big chunk of brisket it in a crock pot overnight on low and you'll get really tender/moist BBQ
crock pot and BBQ can't be in the same sentence, unless the crock pot is being used to keep the BBQ sauce warm....red oak and a smoker = BBQ
At least it does in Texas
#12
03-22-2005, 08:32 PM
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Originally Posted by F150Texan
crock pot and BBQ can't be in the same sentence, unless the crock pot is being used to keep the BBQ sauce warm....red oak and a smoker = BBQ
At least it does in Texas
I agree, you can't get any better smoked ribs, brisket, sausage, ect.
But the crockpot isn't bad at all, kept me alive all thru college
Oh, I am from TEXAS!
#13
03-22-2005, 08:40 PM
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#15
03-22-2005, 09:49 PM
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None needed here.