favorite cut
Elder User
Joined: Nov 2003
Posts: 810
Likes: 0
From: Pocahontas, AR
I like all steak, as long as its tender and not like a strap of leather. Med. Well to Well done mmmmm mmmmmmm. But the thing i like most is a rack of ribs. I would love to go to Amarillo TX. and get the 72oz steak. I bet that thing is delicious especially with the football size baked potato, mmmmm.
Postmaster
Joined: Mar 2004
Posts: 3,918
Likes: 0
From: Michigan
Originally posted by sinjin
I'm a rib-eye fan as well. BTW I heard once a significant amount of U.S. "prime" grade beef goes to the federal prisons. Might be a myth though, never had the pleasure of their hospitality.
I'm a rib-eye fan as well. BTW I heard once a significant amount of U.S. "prime" grade beef goes to the federal prisons. Might be a myth though, never had the pleasure of their hospitality.
And inthe words of the late and great Frank Zappa,I might be movin to Montana soon!
Man I LOVE STEAK,any steak,grilled,fried,or even drip dried!And there is nothing closer to Heaven than, takiin the backstraps from a freshly harvested deer and slappin um on the barbique.MAN NOW I`M HUNGRY!!!And isnt ANGUS one of the worlds greatest musicians?AC/DC?
Help me out here MATTSBOX99
Elder User
Joined: Aug 2002
Posts: 720
Likes: 0
From: South Dakota
I gotta agree with that, Kannata. Everyone gives me a hard time about my red steak, but I give them a hard time about their crunchy piece of bark. Sometimes I get a rare steak, but I usually go for medium-rare because it cuts more easily.
Last edited by MJD; Mar 16, 2004 at 01:55 PM.
Mountain Pass
Joined: Jul 2003
Posts: 127
Likes: 0
From: Ypsilanti, Michigan
I dont care where it's cut. sirloin, ribeye, tbone, porterhouse. Cook it med rare, and hand me a steak knife. No sauce, no salt, no pepper. Just beef, charcoal grilled, thank you.
Last edited by bowser; Mar 16, 2004 at 03:11 PM.
Posting Guru
Joined: Apr 2000
Posts: 1,428
Likes: 3
From: Summit, NJ
I too, enjoy Porterhous or Filet Mignon.. both excellent cuts of meat. I prefer rare, I eat the fat.. and no sauce for me, either. If you have to put A-1 on it, the meat wasn't cooked right (A-1 pretty much drowns out any other flavor and all you taste is A-1). Once in a while the Filet Mignon is nice with some blue cheese.
Elder User
Joined: Nov 2003
Posts: 681
Likes: 0
From: Springfield, IL USA
Well when it comes to beef, I prefer rib-eye medium rare! However, given a choice I will take a sword fish steak grilled over charcoal over beef any day! I just wish I could buy a side of sword fish like I can a side of beef!
FTE Stories
Ford Trucks for Ford Truck Enthusiasts
Top 10 Fords at 2026 Carlisle Ford Nationals
Joe Kucinski
3 Best / 3 Worst Parts of Modern Ford Ownership
Brett Foote
10 Amazing Upgrades That Solve Common Ford Truck Owner Headaches
Pouria Savadkouei
Every 2026 Ford Engine Explained
Brett Foote
10 Ugly Ford Trucks That We Still Kinda Love
Joe Kucinski
10 Things Every Truck Owner NEEDS (2026 Edition)
Michael S. Palmer
Rezvani's Latest Post-Apocalyptic Monster Is a Ford F-150 Raptor Underneath
Verdad Gallardo
Top 10 Most Expensive Ford Trucks Ever Sold on Bring a Trailer
Joe Kucinski
2027 Ford Super Duty Buyer's Guide (Every Model, Engine, & Package)
Brett Foote
Posting Guru
Joined: Feb 2003
Posts: 1,230
Likes: 0
From: Near Bloom, PA
1st choice is any red-meat tenderloin, especially venison.
2nd choice is not a steak per se, out west they called it tri-tip roast. Made the best roast beef sandwiches I've ever had.
3rd would be any good steak, medium please, with a little Trail Dust seasoning and ground peppercorns. I like t-bones and sirloin.
2nd choice is not a steak per se, out west they called it tri-tip roast. Made the best roast beef sandwiches I've ever had.
3rd would be any good steak, medium please, with a little Trail Dust seasoning and ground peppercorns. I like t-bones and sirloin.
Postmaster
Joined: Mar 2001
Posts: 4,968
Likes: 3
From: So Cal
I love a good ribeye, Spencer, T Bone, Porterhouse or Club Steak. All are great grilled medium rare for me. It really does pay to check the meat grade. Whenever I buy the "select" grade(Under various disguise names) I am usually disappointed with a tough steak. The Choice is the way to go.
For a cheap steak that is a little tougher but very tasty, try Chuck. Most chuck has a fair amount of marbeling or fat whcih gives it good flavor. Usually it is not as tender but can be tenderized if needed.
I don't care for Sirloins, usually not enough marbling so not as much flavor. Also these are often tougher than I like.
Just my opinion, now I am hungry and realized I haven't had a good steak in a few months due to sissy family.
Jim Henderson
For a cheap steak that is a little tougher but very tasty, try Chuck. Most chuck has a fair amount of marbeling or fat whcih gives it good flavor. Usually it is not as tender but can be tenderized if needed.
I don't care for Sirloins, usually not enough marbling so not as much flavor. Also these are often tougher than I like.
Just my opinion, now I am hungry and realized I haven't had a good steak in a few months due to sissy family.
Jim Henderson
Postmaster
Joined: Mar 2004
Posts: 3,918
Likes: 0
From: Michigan
[QUOTE]Originally posted by jim henderson
[B]I love a good ribeye, Spencer, T Bone, Porterhouse or Club
What is a Spencer,never heard of it?
And If I lived closer I`d take you up on that steak Mattsbox99!
Have I died and gone to heaven?FTE is the greatest,what other forum could you go to and find guys who love,Ford trucks,fishin,steak,and Rock&roll!!!!!!
[B]I love a good ribeye, Spencer, T Bone, Porterhouse or Club
What is a Spencer,never heard of it?
And If I lived closer I`d take you up on that steak Mattsbox99!
Have I died and gone to heaven?FTE is the greatest,what other forum could you go to and find guys who love,Ford trucks,fishin,steak,and Rock&roll!!!!!!
Thread
Thread Starter
Forum
Replies
Last Post
Birdhunter1
General NON-Automotive Conversation
56
Jul 25, 2005 04:03 PM
Beast12
General NON-Automotive Conversation
39
Apr 28, 2005 08:09 PM
