cooking steak
New User
Joined: Jan 2008
Posts: 0
Likes: 24
cooking steak
yup, the bottle reads: SINCE 1946
manufactured by DALE"S SAUCES,INC., BIRMINGHAM,ALA. 35213 www.dalesseasoning.com
both my fiance and i wont grill steaks here at home without it. my fav. is a big pork steak thats been sittin in dales for at least 6 hours and thrown on the grill for 3 min per side....RARE!
*********************************************8
Starting with this post above >
The last 4 posts reminds me of the *Adam's Rib's* episode of M.A.S.H.
manufactured by DALE"S SAUCES,INC., BIRMINGHAM,ALA. 35213 www.dalesseasoning.com
both my fiance and i wont grill steaks here at home without it. my fav. is a big pork steak thats been sittin in dales for at least 6 hours and thrown on the grill for 3 min per side....RARE!
*********************************************8
Starting with this post above >
The last 4 posts reminds me of the *Adam's Rib's* episode of M.A.S.H.
Postmaster
Joined: Feb 2002
Posts: 3,496
Likes: 0
From: Calgary Canada
cooking steak
icelander, I didn't take it personal, I knew you were joking/ sarcastic, I was trying to do the same.
Actually a fellow FTE'er is going to hook me up on Friday, otherwise, believe me, I'd a taken you up on your offer. I know you'd a been good for it and I fully believe that a bottle of Dale's woulda shown up on my doorstep.
This Dale's sauce better be as good as they say it is, I've got high expectations.
I'll try it out and report back to the board ASAP.
icelander,
Here's my guarantee, if it's as good as you say, I'll email this thread to Dale's and tell them to send you a complimentary bottle.
Waxy
Actually a fellow FTE'er is going to hook me up on Friday, otherwise, believe me, I'd a taken you up on your offer. I know you'd a been good for it and I fully believe that a bottle of Dale's woulda shown up on my doorstep.
This Dale's sauce better be as good as they say it is, I've got high expectations.
I'll try it out and report back to the board ASAP. icelander,
Here's my guarantee, if it's as good as you say, I'll email this thread to Dale's and tell them to send you a complimentary bottle.
Waxy
Joined: Feb 2003
Posts: 559
Likes: 0
From: Toledo, Ohio
cooking steak
Take Idaho spuds, split them down the middle, take a fork and poke a bunch of holes on the inside of them, smear 'em with garlic butter, throw in sliced onions, put the 'taters back to together as much as you can, wrap in foil, throw on the grill for 30-40 minutes....mmmm, mmmm, mmm!
Senior User
Joined: Jan 2002
Posts: 351
Likes: 0
From: Delaware
cooking steak
News flash! The steak doesn't know the difference between a charcoal fire and a gas grille fire. The barbecue taste comes from the meat drippings hitting the hot rocks/brickettes and splattering up on the meat. Of course, if you use hickory or mesquite, that is another matter.
I like Filet mignon! Brush on some virgin olive oil, season with salt and pepper, sear both sides to seal in the juices, and cook until it's ready. Anything over medium is a waste of a good steak!
Save all that saucy stuff to pour on later if you must. ME, I prefer the taste of the meat. Man, I am getting hungry!!!!
I like Filet mignon! Brush on some virgin olive oil, season with salt and pepper, sear both sides to seal in the juices, and cook until it's ready. Anything over medium is a waste of a good steak!
Save all that saucy stuff to pour on later if you must. ME, I prefer the taste of the meat. Man, I am getting hungry!!!!
Lead Driver
Joined: Feb 2003
Posts: 8,140
Likes: 4
From: Oak Harbor, OH
cooking steak
okay, I have used, 3 type of grills, GAS (propane), Charcoal, and REAL WOOD! I can taste a "funky" taste from the gas grill, I HATE charcoal. So my option WOOD! A good mixture of oak, apple or walnut. Makes for a hell of a good grilling fire.
Elder User
Joined: Aug 2002
Posts: 833
Likes: 0
From: Port Perry Ont Canada
cooking steak
Bump! Why, cause I wanna here more recipes!
How about some pork or chicken recipes?
How about some pork or chicken recipes?
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Elder User
Joined: Aug 2002
Posts: 833
Likes: 0
From: Port Perry Ont Canada
cooking steak
We cooked up these bad boy's, up at the hunt camp last May 24th long weekend. Thats 60 lbs of Sirloin on the spit. We mixed up some garlic & onion powder with beer and injected about 1/2 cup of the mixture into each roast. Fed 12 of us that night plus sandwiches for the next day's lunch.
In case your wondering? Thats me far left "Doh ! edited: far right.
In case your wondering? Thats me far left "Doh ! edited: far right.
Last edited by Nutter; Apr 4, 2003 at 10:57 AM.
Senior User
Joined: Nov 2002
Posts: 363
Likes: 0
From: No. Kali
cooking steak
Hot Dang that looks good.
My mouth is watering just looking at it.
60lbs of dead half creamated cow.. it don't get no better than that. And you guys look to be enjoying the day.
That's just plain cruel... I got to work another 7 hours then go home to an empty house for the weekend with nothing but chores to look forward to. Dang that meat looks good!
I'm thinking I need to grill up something this weekend.
thanks Nutter!
Franklin3
My mouth is watering just looking at it.
60lbs of dead half creamated cow.. it don't get no better than that. And you guys look to be enjoying the day.
That's just plain cruel... I got to work another 7 hours then go home to an empty house for the weekend with nothing but chores to look forward to. Dang that meat looks good!
I'm thinking I need to grill up something this weekend.
thanks Nutter!
Franklin3
Elder User
Joined: Aug 2002
Posts: 833
Likes: 0
From: Port Perry Ont Canada
cooking steak
I can't find the pic for this one 
but here's the deal.
Last meal of the weekend was 17 freee range chickens, we did them beer can style. Rub down birds with garlic & paprica,black pepper then incert 1/2 full tallboy can of beer into the bird, stand birds on grill, put on low heat and cover bbq . Depending on bird size 2 to 3 hours should do it.
We always use a meat thermometer,
can't afford to have someone sick up at the camp it's too isolated
for silly preventable illnesses .
A little off topic, but heres the deal on the King Aurthur meals
Every May 24th weekend a bunch of real close friends and myself head up to the camp on Manitoulan Island Ont. And have our first yearly meeting of the loyal order of "He man woman haters, Ont chapter"(sorry ladies it's a male bonding thing)
It's a one wild weekend lots of adult beverages, first class blue ribbon trout fishing, and of course eating like kings. Plus all the general stupid fun stuff that happens when the boys get together for 5 day's (we make it an extra long weekend).
We do manage to get "some" work done around the camp that weekend! Thats our excuse for going "Spring clean up"
Man I can't wait for this years get together.
but here's the deal.Last meal of the weekend was 17 freee range chickens, we did them beer can style. Rub down birds with garlic & paprica,black pepper then incert 1/2 full tallboy can of beer into the bird, stand birds on grill, put on low heat and cover bbq . Depending on bird size 2 to 3 hours should do it.
We always use a meat thermometer,
can't afford to have someone sick up at the camp it's too isolated
for silly preventable illnesses .
A little off topic, but heres the deal on the King Aurthur meals
Every May 24th weekend a bunch of real close friends and myself head up to the camp on Manitoulan Island Ont. And have our first yearly meeting of the loyal order of "He man woman haters, Ont chapter"(sorry ladies it's a male bonding thing)
It's a one wild weekend lots of adult beverages, first class blue ribbon trout fishing, and of course eating like kings. Plus all the general stupid fun stuff that happens when the boys get together for 5 day's (we make it an extra long weekend).
We do manage to get "some" work done around the camp that weekend! Thats our excuse for going "Spring clean up"
Man I can't wait for this years get together.
Last edited by Nutter; Apr 4, 2003 at 10:39 AM.
Senior User
Joined: Nov 2002
Posts: 363
Likes: 0
From: No. Kali
cooking steak
You really know how to hurt a guy.
Earl I'll drink to your demise tonight!
I bet he was tender.
I bet the flavor just dripped right off him.
I bet I better eat something soon.
I think I'll print out those pictures and...............NAh!!!!!!!!!!!!!!!!!\
where you at Nutter?
Earl I'll drink to your demise tonight!
I bet he was tender.
I bet the flavor just dripped right off him.
I bet I better eat something soon.
I think I'll print out those pictures and...............NAh!!!!!!!!!!!!!!!!!\
where you at Nutter?