you should go back and read my edit of my original post.

 

yup, the bottle reads: SINCE 1946
manufactured by DALE"S SAUCES,INC., BIRMINGHAM,ALA. 35213 www.dalesseasoning.com

both my fiance and i wont grill steaks here at home without it. my fav. is a big pork steak thats been sittin in dales for at least 6 hours and thrown on the grill for 3 min per side....RARE!
*********************************************8
Starting with this post above >



The last 4 posts reminds me of the *Adam's Rib's* episode of M.A.S.H.

 

ok dennis, i ment my previous post.

 

icelander, I didn't take it personal, I knew you were joking/ sarcastic, I was trying to do the same.

Actually a fellow FTE'er is going to hook me up on Friday, otherwise, believe me, I'd a taken you up on your offer. I know you'd a been good for it and I fully believe that a bottle of Dale's woulda shown up on my doorstep.

This Dale's sauce better be as good as they say it is, I've got high expectations. I'll try it out and report back to the board ASAP.

icelander,

Here's my guarantee, if it's as good as you say, I'll email this thread to Dale's and tell them to send you a complimentary bottle.

Waxy

 

Take Idaho spuds, split them down the middle, take a fork and poke a bunch of holes on the inside of them, smear 'em with garlic butter, throw in sliced onions, put the 'taters back to together as much as you can, wrap in foil, throw on the grill for 30-40 minutes....mmmm, mmmm, mmm!

 

News flash! The steak doesn't know the difference between a charcoal fire and a gas grille fire. The barbecue taste comes from the meat drippings hitting the hot rocks/brickettes and splattering up on the meat. Of course, if you use hickory or mesquite, that is another matter.

I like Filet mignon! Brush on some virgin olive oil, season with salt and pepper, sear both sides to seal in the juices, and cook until it's ready. Anything over medium is a waste of a good steak!

Save all that saucy stuff to pour on later if you must. ME, I prefer the taste of the meat. Man, I am getting hungry!!!!

 

okay, I have used, 3 type of grills, GAS (propane), Charcoal, and REAL WOOD! I can taste a "funky" taste from the gas grill, I HATE charcoal. So my option WOOD! A good mixture of oak, apple or walnut. Makes for a hell of a good grilling fire.

 

Bump! Why, cause I wanna here more recipes!

How about some pork or chicken recipes?

 

I second that Nutter..

Anyone have the recipe for pork BBQ like you get in North Carolina? Like Dales sause, I can't get it here unless I order it. I sure miss that stuff.

 

We cooked up these bad boy's, up at the hunt camp last May 24th long weekend. Thats 60 lbs of Sirloin on the spit. We mixed up some garlic & onion powder with beer and injected about 1/2 cup of the mixture into each roast. Fed 12 of us that night plus sandwiches for the next day's lunch.

In case your wondering? Thats me far left "Doh ! edited: far right.

 

Next meal was Earl!

90lb of pure pork bliss stuffed with green pepper,onion,celery and a hand full of mixed spices mixed with a dry white wine and injected into Earl.

 

Hot Dang that looks good.
My mouth is watering just looking at it.
60lbs of dead half creamated cow.. it don't get no better than that. And you guys look to be enjoying the day.
That's just plain cruel... I got to work another 7 hours then go home to an empty house for the weekend with nothing but chores to look forward to. Dang that meat looks good!
I'm thinking I need to grill up something this weekend.
thanks Nutter!
Franklin3

 

I can't find the pic for this one but here's the deal.

Last meal of the weekend was 17 freee range chickens, we did them beer can style. Rub down birds with garlic & paprica,black pepper then incert 1/2 full tallboy can of beer into the bird, stand birds on grill, put on low heat and cover bbq . Depending on bird size 2 to 3 hours should do it.

We always use a meat thermometer,
can't afford to have someone sick up at the camp it's too isolated
for silly preventable illnesses .

A little off topic, but heres the deal on the King Aurthur meals

Every May 24th weekend a bunch of real close friends and myself head up to the camp on Manitoulan Island Ont. And have our first yearly meeting of the loyal order of "He man woman haters, Ont chapter"(sorry ladies it's a male bonding thing)

It's a one wild weekend lots of adult beverages, first class blue ribbon trout fishing, and of course eating like kings. Plus all the general stupid fun stuff that happens when the boys get together for 5 day's (we make it an extra long weekend).

We do manage to get "some" work done around the camp that weekend! Thats our excuse for going "Spring clean up"

Man I can't wait for this years get together.

 

Sure as heck does.

To quote Homer, "The pig, nature's wonder animal"

Waxy

 

You really know how to hurt a guy.
Earl I'll drink to your demise tonight!
I bet he was tender.
I bet the flavor just dripped right off him.
I bet I better eat something soon.
I think I'll print out those pictures and...............NAh!!!!!!!!!!!!!!!!!\
where you at Nutter?