cooking steak
cooking steak
Senior User
Joined: Dec 2002
Posts: 184
Likes: 0
From: my house
cooking steak
If its Italian salad dressing....then its sword fish steaks (I'm not big on beef). with Garlic and Onion powder, a little bit of season salt and pepper.
or sword fish steaks with real lemon juice and cracked pepper.
either way it doesnt take all that long to cook so you may want to throw the corn cobs and potatoes on the grill first.
Oh and for the potatoes, I use aluminum foil , I dice them up with garlic, onion, red and green peppers, and sometimes mushrooms (fresh). With a little season salt and pepper.
red
or sword fish steaks with real lemon juice and cracked pepper.
either way it doesnt take all that long to cook so you may want to throw the corn cobs and potatoes on the grill first.
Oh and for the potatoes, I use aluminum foil , I dice them up with garlic, onion, red and green peppers, and sometimes mushrooms (fresh). With a little season salt and pepper.
red
Elder User
Joined: Mar 2002
Posts: 643
Likes: 0
From: Lorain,Oh USA
cooking steak
one word for steaks of ANY kind.........DALE's! hands down THE best for All steaks......beef......pork......TUNA......SWORDFIS H..ect.
if your local grocer doesnt have it, have them order it! the way i was turned on to it was by the local "mom&pop" grocer i go to and being told by"pop", "if you dont like it, ill give you double your money back". i explained to him that i was having a housewarming party that weekend. then he hits me with " if any of your GUESTS dont like it ill give you the same deal." i then asked him if he was brewing the stuff in the back of the store and had been drinkin it! he laughed and said "trust me".
i took him up on his offer and ill be damned if EVEYBODY didnt love the food and ask what i did to it.
NOTE: neither i nor "pop" work for Dale's. the stuff's just THAT good!
if your local grocer doesnt have it, have them order it! the way i was turned on to it was by the local "mom&pop" grocer i go to and being told by"pop", "if you dont like it, ill give you double your money back". i explained to him that i was having a housewarming party that weekend. then he hits me with " if any of your GUESTS dont like it ill give you the same deal." i then asked him if he was brewing the stuff in the back of the store and had been drinkin it! he laughed and said "trust me".
i took him up on his offer and ill be damned if EVEYBODY didnt love the food and ask what i did to it.
NOTE: neither i nor "pop" work for Dale's. the stuff's just THAT good!
Postmaster
Joined: Aug 2001
Posts: 4,532
Likes: 5
From: Trussville, Alabama
cooking steak
Dale's sauce was developed in the late 40's in a restaurant right here where I live...Birmingham (well, actually Trussville), Alabama !
It does make for a fine steak, hamburger, venison, anything.
Marinate it, then grill it (charcoal
)
It does make for a fine steak, hamburger, venison, anything.
Marinate it, then grill it (charcoal
)
Super Moderator
Joined: Oct 2002
Posts: 8,547
Likes: 6
From: MA
cooking steak
Italian marinade is tasty. Normally, I keep it simple. Let the meat sit on a plate for a couple minutes to allow it to readjust to warm air. Throw some Lea and Perrins worcestershire sause and cajun spices on. Let it sit for 20 min or so, throw it on the CHARCOAL (, im a bit biased) grill, and just do multiple bastings. It also never hurts to have a cold ale in hand. Makes you look official...
Rich
, im a bit biased) grill, and just do multiple bastings. It also never hurts to have a cold ale in hand. Makes you look official...Rich
Admom
Joined: Feb 2001
Posts: 9,414
Likes: 201
From: Silver Springs
cooking steak
Okay - ya'all may think this is strange, but all meat I grill start out frozen. We individually wrap or have it done by the butcher and when we get home from work, have whatever we want. Don't have to worry about thawing anything.
When starting out with frozen meat, lets do a steak, you throw it on the grill for about 5 mins, then top with some McCormicks Steak Seasoning, flip it and season the other side. For some reason, with the meat starting out frozen, it draws in the seasonings as it's cooking.
With frozen pork or chicken, I like a touch of garlic salt and lemon peppers.
Boneless Pork Ribs with Garlic Pepper. You can cut it with a fork cooking it this way.
Don't get no better than that!!!!
I don't thike we'd know how to cook a fresh piece of meat anymore and all of our friends keep comin' back for more so we're doing something right.
When starting out with frozen meat, lets do a steak, you throw it on the grill for about 5 mins, then top with some McCormicks Steak Seasoning, flip it and season the other side. For some reason, with the meat starting out frozen, it draws in the seasonings as it's cooking.
With frozen pork or chicken, I like a touch of garlic salt and lemon peppers.
Boneless Pork Ribs with Garlic Pepper. You can cut it with a fork cooking it this way.
Don't get no better than that!!!!
I don't thike we'd know how to cook a fresh piece of meat anymore and all of our friends keep comin' back for more so we're doing something right.
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Elder User
Joined: Mar 2002
Posts: 643
Likes: 0
From: Lorain,Oh USA
cooking steak
Originally posted by BrianA
Dale's sauce was developed in the late 40's in a restaurant right here where I live...Birmingham (well, actually Trussville), Alabama !
It does make for a fine steak, hamburger, venison, anything.
Marinate it, then grill it (charcoal )
Dale's sauce was developed in the late 40's in a restaurant right here where I live...Birmingham (well, actually Trussville), Alabama !
It does make for a fine steak, hamburger, venison, anything.
Marinate it, then grill it (charcoal
)
yup, the bottle reads:
SINCE 1946
manufactured by DALE"S SAUCES,INC., BIRMINGHAM,ALA. 35213
www.dalesseasoning.com
both my fiance and i wont grill steaks here at home without it. my fav. is a big pork steak thats been sittin in dales for at least 6 hours and thrown on the grill for 3 min per side....RARE!
Senior User
Joined: Mar 2003
Posts: 228
Likes: 0
From: on the creekbank in NC
cooking steak
In the winter when outdoor grilling is a real chore, try putting a cookie sheet over the fireplace and grill indoors. It sounds silly but it is great! Think about it! Natural oak fired grilling in a warm enviroment. And no the house doesn't smell like steak. The natural draft of the chimney pulls the smell up and out. And the steaks are FABULOUS!!
Senior User
Joined: Nov 2002
Posts: 363
Likes: 0
From: No. Kali
cooking steak
You guys just don't get it.
You don't have to sacrifice the smoky grill flavor just because your cooking with gas.
Also: there was a recent blind taste test performed using identical cuts of pork, chicken and beef. one crew used charcoal and the other gas.
The results show there is no discernable difference in either texture or flavor. I know that's sacreligious to say but it's true.
Your just upset cuz your manhood is threatened when your briquets are taken away!
You know the word briquet is FRENCH!
It's ok to cook with gas really, just use wood chips for flavor. Really it works and I gaurentee your family won't know the difference! If they don't see you do it.
I like to keep a 100lb. sak of mesquite on the ground next to the grill just to trick them.
Franklin3
You don't have to sacrifice the smoky grill flavor just because your cooking with gas.
Also: there was a recent blind taste test performed using identical cuts of pork, chicken and beef. one crew used charcoal and the other gas.
The results show there is no discernable difference in either texture or flavor. I know that's sacreligious to say but it's true.
Your just upset cuz your manhood is threatened when your briquets are taken away!
You know the word briquet is FRENCH!
It's ok to cook with gas really, just use wood chips for flavor. Really it works and I gaurentee your family won't know the difference! If they don't see you do it.
I like to keep a 100lb. sak of mesquite on the ground next to the grill just to trick them.
Franklin3
Senior User
Joined: Nov 2002
Posts: 363
Likes: 0
From: No. Kali
cooking steak
Salmon Franklin
1/2C soy sauce
1C rice wine
1 cup brown sugar
2T Thai chili paste, more for spicier flavor
1/3C oyster sauce
1 can Thai coconut milk, the heavyier stuff.
juice from three lemons
2T fresh ginger root
Mix ingredients well. Pour over fillet of Salmon 4-5 lbs. cover and marinate overnight. Grill to desired doneness.
It will dissapear.
Franklin3
1/2C soy sauce
1C rice wine
1 cup brown sugar
2T Thai chili paste, more for spicier flavor
1/3C oyster sauce
1 can Thai coconut milk, the heavyier stuff.
juice from three lemons
2T fresh ginger root
Mix ingredients well. Pour over fillet of Salmon 4-5 lbs. cover and marinate overnight. Grill to desired doneness.
It will dissapear.
Franklin3
Elder User
Joined: Mar 2002
Posts: 643
Likes: 0
From: Lorain,Oh USA
cooking steak
Originally posted by Waxy
I've never seen this Dale's. Anyone know if it's available in Canada?
I'd like to try it.
Waxy
I've never seen this Dale's. Anyone know if it's available in Canada?
I'd like to try it.
Waxy
damn, i should get paid for this crap! maybe i should become a salesman?
im not kidding either!
you'll love it!
Last edited by icelander; Apr 2, 2003 at 10:09 PM.
