Lunch at work: what ya take?
#1
#6
Usually ham and cheddar cheese on white bread w/ mustard.
Wash it down with a cold Coca-Cola.
Lately, I've been bringing leftovers.
Today, a BIG fried chicken breast and some rice. (I LOVE cold chicken!)
Heated the rice in the microwave.
(My wife has started making fried chicken like my Mom used to, and also taught me.)
Mmmmmmmmmmmmmmmmmmm......... makes an old fat man happy!!!!
Washed it down with an ice cold Canada Dry Ginger Ale.
Wash it down with a cold Coca-Cola.
Lately, I've been bringing leftovers.
Today, a BIG fried chicken breast and some rice. (I LOVE cold chicken!)
Heated the rice in the microwave.
(My wife has started making fried chicken like my Mom used to, and also taught me.)
Mmmmmmmmmmmmmmmmmmm......... makes an old fat man happy!!!!
Washed it down with an ice cold Canada Dry Ginger Ale.
#7
I normally have leftovers. I got burnt out on sandwiches for a while. Since i ate them almost every day for 12 years working construction. now that im in an office job i like having options lol.
todays menu was leftover smoked chicken breast on top of a salad, pasta salad, and garlic cheesy mashed potatoes.
todays menu was leftover smoked chicken breast on top of a salad, pasta salad, and garlic cheesy mashed potatoes.
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#9
#14
During planting/harvest season it's a completely different game, lunch is at home generally but eaten as fast as I can and the kids get slightly neglected , supper 6PM is whatever snack stuff I have in the tractor, generally trail mix or beef jerky and water then around 11/12 PM when I get home I make whatever is easiest, a Cold meat sandwich is preferable over a nuked frozen meal and regardless of which choice I have a cold beer helps settle it down at the end of the night. Then start over again the next day at 7AM....