Grillin' ~N~ Chillin'
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Post Fiend
Joined: Mar 2007
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From: The Great North~West!
Grillin' ~N~ Chillin'
So,, how about it??? What's your favorite thing to pop on the grill on a lazy Saturday afternoon???
Don't forget to include your favorite frosty cold beverage you use to wash it down!!!
Mine is nice, thick Porterhouse Steak and Miller Genuine Draft!!! Nummies!!
Don't forget to include your favorite frosty cold beverage you use to wash it down!!!
Mine is nice, thick Porterhouse Steak and Miller Genuine Draft!!! Nummies!!
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Joined: Dec 2003
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From: pacific northwest
Baby back ribs with secret rub then q'ed old school on real hardwood charcoal, slowly smoked over cherry and apple wood (cut from property)... then lightly basted with homemade bbq sauce. Suds during and after the q'ing is a homebrewed IPA, hoppy with a high alpha...
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From: NY Finger Lakes Region
Post Fiend
Joined: Dec 2007
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From: carter lake ia.
yes sir,
we grill good out here. i like hickory myself. i have used royal oak charcoal before.
i used to make my own bbq sauce but i haven't done it in a while. i like bullseye bbq sauce. any hamburger, steak,pork,chicken,deer, brats,sausage,taters,veggies,corn on the cob,bbq baked beans,etc. my beer of choice is milwaukee's best ice made by miller.
we grill good out here. i like hickory myself. i have used royal oak charcoal before.
i used to make my own bbq sauce but i haven't done it in a while. i like bullseye bbq sauce. any hamburger, steak,pork,chicken,deer, brats,sausage,taters,veggies,corn on the cob,bbq baked beans,etc. my beer of choice is milwaukee's best ice made by miller.
More Turbo
Joined: Jul 2002
Posts: 508
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From: Forest Grove, OR
I like a good steak (homegrown grass-fed beef, of course) with a nice dry rub of the family secret house seasoning, grilled to perfection, with some grilled corn...
Or beer & onion brats, and potato salad.
Or chicken, brushed with some Sweet Baby Ray's Honey BBQ sauce and some grilled vegetables.
Beer of choice? Corona, Tecate, or if money's tight, Rainier
Or beer & onion brats, and potato salad.
Or chicken, brushed with some Sweet Baby Ray's Honey BBQ sauce and some grilled vegetables.
Beer of choice? Corona, Tecate, or if money's tight, Rainier
More Turbo
Joined: Jul 2002
Posts: 508
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From: Forest Grove, OR
Which one? The mexican beer, or good 'ol vitamin R?
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More Turbo
Joined: Jul 2002
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From: Forest Grove, OR
Which one? The mexican beer, or good 'ol vitamin R?
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From: pacific northwest
Posting Guru
Joined: Dec 2003
Posts: 1,951
Likes: 7
From: pacific northwest
Give me the Vitamin R any day over the...
Tourist Girl: And, your beer tastes like ****.
Short Bartender: We know.
Tavo: 'Cause we **** in it!
Short Bartender: That's not all!
~Desperado (1995)
...and that explains why it tastes like ****.
Tourist Girl: And, your beer tastes like ****.
Short Bartender: We know.
Tavo: 'Cause we **** in it!
Short Bartender: That's not all!
~Desperado (1995)
...and that explains why it tastes like ****.
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Post Fiend
Joined: Mar 2007
Posts: 8,770
Likes: 14
From: The Great North~West!
Ok, that's it!!! You TWO are in charge of the cooking at the next Get Together!!!
yes sir,
we grill good out here. i like hickory myself. i have used royal oak charcoal before.
i used to make my own bbq sauce but i haven't done it in a while. i like bullseye bbq sauce. any hamburger, steak,pork,chicken,deer, brats,sausage,taters,veggies,corn on the cob,bbq baked beans,etc. my beer of choice is milwaukee's best ice made by miller.
we grill good out here. i like hickory myself. i have used royal oak charcoal before.
i used to make my own bbq sauce but i haven't done it in a while. i like bullseye bbq sauce. any hamburger, steak,pork,chicken,deer, brats,sausage,taters,veggies,corn on the cob,bbq baked beans,etc. my beer of choice is milwaukee's best ice made by miller.