Grillin' ~N~ Chillin'
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Joined: Dec 2003
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From: pacific northwest
One of my life long dreams was to be a chef... worked some time doing so but was disenchanted with the masses of unappreciative herds of strangers so my career path changed. I still enjoy my culinary endeavors but with smaller groups and family...
Posting Guru
Joined: Dec 2003
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From: pacific northwest
Tonight gonna be grillin' a flatiron...started preferring the flatiron over the flank or skirt steak. Though none of these are actually steaks, per se.. and each a great if marinated and grilled medium rare and not much more. The flatiron is now what I like to marinate and grill. Watch for sales at around 4.99 per lb. If anyone is interested... I will post the marinate I like to use.
With the flatiron we will be having a corn salad.. fresh off the cob with onion, jalapenos, and a touch of vinegar and tequila. Further complimented with brown rice with red peppers.
With the flatiron we will be having a corn salad.. fresh off the cob with onion, jalapenos, and a touch of vinegar and tequila. Further complimented with brown rice with red peppers.
Posting Guru
Joined: Dec 2003
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From: pacific northwest
More Turbo
Joined: Jul 2002
Posts: 508
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From: Forest Grove, OR
OMG yes! Casey, I have to say that is the best! I had dinner over at my boss' house once, and he made that exact thing with some melted cheddar on top... was awesome with homemade chili con carne.
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Post Fiend
Joined: Mar 2007
Posts: 8,770
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From: The Great North~West!
Hhhhmmm,, Gonna have to try that!! I always add sugar and vanilla to my mix and sprinkle brown sugar on top before baking!! Can you tell I like it sweet?? LoL!! I bet the cheesy top is great!! I love browned cheese!!!
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Posting Guru
Joined: Dec 2003
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From: pacific northwest
...a touch of brown sugar in the pinto beans is good too. Brown sugar goes good in many things, especially hot buttered rums.
Posting Guru
Joined: Dec 2003
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From: pacific northwest
Also baking soda is good to use when soaking your beans... softens the beans up a little faster and takes away some of the fart gasses.
Just a couple of culinary thoughts...
Posting Guru
Joined: Dec 2003
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From: pacific northwest
Tonight...gonna grill some chicken legs and thighs. Wanna try a new flavor sauce: Sweet Baby Ray’s Honey Chipotle. Also going to throw on some cob corn, brown/wild rice combo, and make a garden salad.
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Joined: Dec 2007
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From: Washington Oregon
If you add a can of tuna to the chicken flavored, it's really good.. Even better when you throw an egg in it too.. It may sounds gross, but it's good.. Could always do a can of chicken too..