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BC April What Have You, Come In, I Dare Ya

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  #481  
Old 04-21-2010, 01:13 AM
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Well worth the wait though. You smoke any fish?
 
  #482  
Old 04-21-2010, 01:15 AM
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Not yet. Did a turkey for Thanksgiving. It turned out good
 
  #483  
Old 04-21-2010, 01:17 AM
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That does sound good.
 
  #484  
Old 04-21-2010, 01:18 AM
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I have a picture of it on my iPhone. I will have to put it on my computer one day.
 
  #485  
Old 04-21-2010, 01:20 AM
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I have had turkey deep fried but never smoked.
 
  #486  
Old 04-21-2010, 01:22 AM
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I smoked it with Hickory chips but it takes half the chips as pork or beef. I have a propane smoker and I have been happy with how it does.
 
  #487  
Old 04-21-2010, 01:26 AM
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My dad smokes fish quite often. I think he likes to use apple wood.
 
  #488  
Old 04-21-2010, 01:31 AM
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I have some apple chips but haven't used them yet. I will my next smoking session with the Boston Butts.
 
  #489  
Old 04-21-2010, 01:35 AM
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Here is the turkey:
 
  #490  
Old 04-21-2010, 01:36 AM
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Looks pretty tasty to me Steve.
 
  #491  
Old 04-21-2010, 01:38 AM
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It was. It surprised me..
 
  #492  
Old 04-21-2010, 01:39 AM
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It's great when that happens.
 
  #493  
Old 04-21-2010, 01:42 AM
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Yes, it was a new to me recipe. I think I will keep it. The joints just fell apart and the brest was tender and juicy.
 
  #494  
Old 04-21-2010, 01:45 AM
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I love the white meat. The dark doesn't do much for me.
 
  #495  
Old 04-21-2010, 01:58 AM
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doesn't do much for me either but some people like it.
 


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