mmmmm.........

 

I'm on my way

 

You over-grilled it.

Jason

 

Yummy! Where's the onions?

Tim

 

Nice.

You grilling those over an open flame?

 

Onions? Please,,a steak should be a steak.

 

hardwood charcoal

 

Can i come over? haha

 

Nothing like a good steak grilled over a fire. Time to get my barbeque ready to go.

 

Trade ya!




I have zero culinary skills LOL

 

Oh, I also forgot the A-1 sauce too! Cook it med rare over a fire, well you get the point.

Don't forget the Texas toast too.

Tim

 

Tonight is actually pork loin...grilled to perfection over some sweet mesquite brought from Texas.
sides of rosemary potatoes green beans and homemade bread. with homemade apple pie for dessert.
with a ice dripping Bud Light straight from the ice bin.

doesnt get much better than that.

 

We are having pork loin tonight too. Slow cooked in applesauce, brown sugar and cinnamon.

 

Hank Hill would suggest you grill it over a propane fire as he sells propane and propane accessories.

 

what time is supper? I'll be right over!!