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tailgate grilling/barbecuing

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Old Jan 20, 2009 | 07:04 AM
  #1  
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tailgate grilling/barbecuing

hey guys i need some advice. i not to bad at cooking but i 'm haven't done much grilling or barbecuing so i bought a book called how to grill by steven raichlen it not to bad showing how to grill and for how long but most his Recipes are from other country's and stuff i really dont think i would like so what i looking for is an american grilling/barbecuing book anyone have any advice or know any good books

thanks
nate
 
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Old Jan 20, 2009 | 11:28 AM
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Have you tried doing a google search? Whenever I have an idea in my head about something i would like to try cooking or bbq'n I google it up and get some ideas.
 
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Old Jan 20, 2009 | 03:14 PM
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I have about a dozen books on the subject of barbecue, which is really quite different than grilling. I have The Barbecue Bible by the author that you mentioned, and it's pretty good, but as you mentioned, way too many international flavors. The book I find myself going back to more than any other is called Smoke & Spice, written by Cheryl and Bill Jamison. The recipes are as American as it gets, without alot of crazy ingredients. The authors give simple instructions that give great results. Hope this helps you out.
 
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Old Jan 20, 2009 | 04:06 PM
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thanks i'll have to check that one out
 
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Old Jan 20, 2009 | 04:23 PM
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Budweiser has one.....About 200+ pages.......You might find it in the 'how-to' section of Home Depot (I saw it there) or Lowes......It's something like 'Budweiser guide to grilling' or some such thing.....Pics, recipes....Etc.
 
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Old Jan 20, 2009 | 05:06 PM
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For real barbecue, the Texas way, you need "The Legends of Texas Barbecue Cook Book" by Robb Walsh.
 
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Old Jan 20, 2009 | 05:14 PM
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I hate to rain on Texas' parade....but if you ain't using Mr. Pig....You ain't really barbecuing.......Throwing a steer on a bed of coals and calling it barbecue is wishful thinking......
 
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Old Jan 20, 2009 | 05:42 PM
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I shamlessly stole this from Steve Bricks

After the drool dried up from my keyboard I just had to post the link here!

Enjoy!

Bacon Explosion: The BBQ Sausage Recipe of all Recipes

Edit: Just showed it to the wife, she said we could try it this weekend............
 
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Old Jan 20, 2009 | 06:27 PM
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That is just insane! I'm pretty sure I might have to give that a try AFTER my next Dr.s appointment
 
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Old Jan 20, 2009 | 06:29 PM
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I have got to try that,heck I`m already sweatin pork just thinking of it


Hanklin
 
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Old Jan 20, 2009 | 06:33 PM
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Wife says we have just enough "summer sausage" to try it with. I make it with 50% elk, 10% venison, 10% beef, and 30% pork. Damn...now I'm drooling over the keyboard again
 
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Old Jan 20, 2009 | 06:36 PM
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Originally Posted by cmpd1781
I hate to rain on Texas' parade....but if you ain't using Mr. Pig....You ain't really barbecuing.......Throwing a steer on a bed of coals and calling it barbecue is wishful thinking......
Oh no, no, no. A bed of coals? No way brother! We smoke our meats down here. I can do a beef brisket but I prefer pork.

Here piggy, piggy, piggy!
 
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Old Jan 20, 2009 | 06:38 PM
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Now, why do you want to go and make it all healthy?
 
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Old Jan 20, 2009 | 06:42 PM
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Who, me? Not me, I like it full on fat, full on flavor. That's the only way to eat barbecue.
 
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Old Jan 20, 2009 | 06:52 PM
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Sorry,that was meant for fabmandelux. He wants to take a perfectly unhealthy recipe, and put healthy wild game meats in it. I'm sure it would be good either way.
 
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