prickley pear jelly
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From: Chino Valley, Arizona
prickley pear jelly
here is the recipe if you missed it in the other thread.
3 C juice
6 C sugar
1/2 C lemon juice
1/2 C water IF (juice was extracted in a juicer)
1 pack sure jell
1/2 t butter
bring juice, sure jell, lemon, butter and water (if needed) to a hard boil. add sugar bring back to a hard boil for 5 minutes.
pour in to sterilized, hot canning jars and seal with rings and lids (have lids and rings in boiling water) set upside down for 10 minutes.
3 C juice
6 C sugar
1/2 C lemon juice
1/2 C water IF (juice was extracted in a juicer)
1 pack sure jell
1/2 t butter
bring juice, sure jell, lemon, butter and water (if needed) to a hard boil. add sugar bring back to a hard boil for 5 minutes.
pour in to sterilized, hot canning jars and seal with rings and lids (have lids and rings in boiling water) set upside down for 10 minutes.
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