nov-chat-thread-post-away.
Posting Legend
Joined: Feb 2004
Posts: 32,025
Likes: 0
From: Where Critters Are Free
2 loaves oven-dried white bread (recommended: Pepperidge Farm)
2 cups cooked white rice
1 sleeve crushed saltines
1 pound bulk breakfast sausage
2 cups chopped celery
1 large onion, chopped
7 cups chicken stock
Salt and freshly ground black pepper
1 teaspoon dried sage leaves
1 tablespoon poultry seasoning
3 eggs, beaten
1/4 stick butter, melted
Mushroom Giblet Gravy, recipe follows
Preheat oven to 350 degrees F.
Crumble oven-dried bread into a large bowl. Add rice and saltines.
Cook sausage in a large skillet until it starts to brown. Add celery and onion and saute until transparent, 5 to 10 minutes. Pour over bread and rice mixture. Add stock and mix well. Add salt, pepper, sage, and poultry seasoning. Mix well. Add the beaten eggs and melted butter. Mix well. Reserve 2 tablespoons of the stuffing mixture for the Mushroom Giblet Gravy.
Pour stuffing into a greased pan and bake until cooked through and golden brown, about 45 minutes.
Mushroom Giblet Gravy:
4 cups turkey or chicken stock
Giblets from 1 turkey
2 chicken bouillon cubes
2 tablespoons reserved stuffing mixture
3 tablespoons cornstarch
1/3 cup cold water
2 pints button mushrooms, sliced
3 tablespoons butter
1 hard boiled egg, sliced
Salt and freshly ground black pepper
Bring stock and giblets to a boil. Add bouillon and reserved stuffing mixture. Make a slurry by whisking together the cornstarch and water and add to the boiling stock; cook 2 to 3 minutes. Meanwhile, saute mushrooms until browned in butter. Add mushrooms to gravy with egg and salt and pepper, to taste.
2 cups cooked white rice
1 sleeve crushed saltines
1 pound bulk breakfast sausage
2 cups chopped celery
1 large onion, chopped
7 cups chicken stock
Salt and freshly ground black pepper
1 teaspoon dried sage leaves
1 tablespoon poultry seasoning
3 eggs, beaten
1/4 stick butter, melted
Mushroom Giblet Gravy, recipe follows
Preheat oven to 350 degrees F.
Crumble oven-dried bread into a large bowl. Add rice and saltines.
Cook sausage in a large skillet until it starts to brown. Add celery and onion and saute until transparent, 5 to 10 minutes. Pour over bread and rice mixture. Add stock and mix well. Add salt, pepper, sage, and poultry seasoning. Mix well. Add the beaten eggs and melted butter. Mix well. Reserve 2 tablespoons of the stuffing mixture for the Mushroom Giblet Gravy.
Pour stuffing into a greased pan and bake until cooked through and golden brown, about 45 minutes.
Mushroom Giblet Gravy:
4 cups turkey or chicken stock
Giblets from 1 turkey
2 chicken bouillon cubes
2 tablespoons reserved stuffing mixture
3 tablespoons cornstarch
1/3 cup cold water
2 pints button mushrooms, sliced
3 tablespoons butter
1 hard boiled egg, sliced
Salt and freshly ground black pepper
Bring stock and giblets to a boil. Add bouillon and reserved stuffing mixture. Make a slurry by whisking together the cornstarch and water and add to the boiling stock; cook 2 to 3 minutes. Meanwhile, saute mushrooms until browned in butter. Add mushrooms to gravy with egg and salt and pepper, to taste.
lil ms. innocent
Joined: Jul 2007
Posts: 2,558
Likes: 0
From: Harrington, Delaware
Got my lab result back and dammit, my cholesterol and triglycerides are way too high. Don't understand it cause I had been dieting, lost 40 lbs., and now quitting smoking...don't get it....I hate docs. I think they are bs!
Posting Legend
Joined: Feb 2004
Posts: 32,025
Likes: 0
From: Where Critters Are Free
Originally Posted by LilBluPony
Got my lab result back and dammit, my cholesterol and triglycerides are way too high. Don't understand it cause I had been dieting, lost 40 lbs., and now quitting smoking...don't get it....I hate docs. I think they are bs!
So I still pack on the Triple Cheese Burgers..Cures all
FTE Leadership Emeritus
Joined: Aug 2006
Posts: 47,280
Likes: 172
From: DELAWARE, The First State
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FTE Leadership Emeritus
Joined: Aug 2006
Posts: 47,280
Likes: 172
From: DELAWARE, The First State
Originally Posted by phil6608
ya,,,I think I just got them for the last 2 days,,,hahahahaha
Now I cant get the Quote to work,,,%$@^*&%$#(*&&$#%
Now I cant get the Quote to work,,,%$@^*&%$#(*&&$#%
Post Fiend
Joined: Jan 2007
Posts: 18,157
Likes: 0
From: Stanton DE
Originally Posted by glruff
Must be something you are doing Phil, it works for me lol
It kept telling me my message was to short and I typed all the way across the page....lol
FTE Leadership Emeritus
Joined: Aug 2006
Posts: 47,280
Likes: 172
From: DELAWARE, The First State
Yeah you got to have 10 to 15 letters, I forget.
BTW Congrats Phil and Todd on making the 11,600th post, its a tie. hobabyho
BTW Congrats Phil and Todd on making the 11,600th post, its a tie. hobabyho
Last edited by glruff; Nov 19, 2007 at 03:18 PM.